3-Ingredient Air Fryer Bagels (Gluten-Free) You’ll Love!
Delicious and easy-to-make gluten-free bagels using just three ingredients, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine the gluten-free self-rising flour and Greek yogurt until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket, ensuring they are not touching.
- Brush the tops of the bagels with the beaten egg for a golden finish.
- Air fry for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For added flavor, consider adding toppings like sesame seeds or everything bagel seasoning.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg