3-Hour BBQ Rib Recipe for Insanely Tender Oven Baked Bliss You’ll Love!
A delicious and easy recipe for oven-baked BBQ ribs that are incredibly tender and flavorful, perfect for any BBQ lover.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Total Time: 3 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of aluminum foil.
- Bake in the preheated oven for 2.5 hours.
- Remove the foil and brush the ribs with BBQ sauce.
- Bake for an additional 30 minutes, uncovered, to caramelize the sauce.
- Let the ribs rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Feel free to use your favorite BBQ sauce.
- Adjust the cooking time based on the thickness of the ribs.
Nutrition
- Serving Size: 1/4 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg