Introduction to Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm dessert to wrap you in comfort. That’s where my Vegan Cinnamon Sugar Knots come in—a cozy fall dessert that’s not only delightful but also incredibly easy to whip up. Whether you’re a busy mom juggling schedules or a professional looking for a sweet escape, these knots are the perfect solution. They’re soft, sweet, and just the right amount of cinnamon-spiced goodness to impress your loved ones or treat yourself after a long day. Let’s dive into this delicious adventure!
Why You’ll Love This Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
These Vegan Cinnamon Sugar Knots are a dream come true for anyone short on time but big on flavor. They come together quickly, making them a fantastic choice for busy evenings. The soft, pillowy texture combined with the warm, sweet cinnamon sugar coating creates a taste sensation that feels like a warm hug. Plus, they’re vegan, so everyone can enjoy this cozy fall dessert without any guilt!
Ingredients for Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
Gathering the right ingredients is the first step to creating these delightful Vegan Cinnamon Sugar Knots. Here’s what you’ll need:
- All-purpose flour: This is the base of our knots, giving them that soft, chewy texture. You can substitute with whole wheat flour for a heartier option.
- Granulated sugar: A touch of sweetness to balance the flavors. Feel free to use coconut sugar for a more natural alternative.
- Salt: Just a pinch enhances the overall flavor, making the sweetness pop.
- Active dry yeast: This is what makes our knots rise and become fluffy. Make sure it’s fresh for the best results!
- Warm almond milk: This dairy-free milk adds moisture and a subtle nutty flavor. You can use any plant-based milk you prefer.
- Melted coconut oil: It adds richness and helps keep the knots tender. If you’re not a fan of coconut, vegetable oil works too.
- Vanilla extract: A splash of this adds a lovely aroma and depth of flavor to the dough.
- Brown sugar: This is what gives our knots that caramel-like sweetness. Dark brown sugar will enhance the flavor even more.
- Ground cinnamon: The star of the show! It brings warmth and a cozy fall vibe to our dessert.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!
How to Make Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
Now that we have our ingredients ready, let’s roll up our sleeves and get started on these delightful Vegan Cinnamon Sugar Knots! Follow these simple steps, and soon you’ll have a cozy fall dessert that will warm your heart and home.
Step 1: Prepare the Yeast Mixture
Start by combining the warm almond milk and active dry yeast in a small bowl. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial as it activates the yeast, ensuring our knots rise beautifully!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. This blend creates the perfect base for our knots. Make sure there are no lumps, as we want a smooth dough. The aroma of the flour and sugar will already start to get you in the fall spirit!
Step 3: Combine Ingredients
Now, it’s time to bring everything together. Pour the frothy yeast mixture into the bowl with the dry ingredients. Add the melted coconut oil and vanilla extract. Mix everything until a dough forms. It might be a bit sticky at first, but don’t worry; that’s just part of the magic!
Step 4: Knead the Dough
Lightly flour your work surface and turn the dough out onto it. Knead the dough for about 5 minutes until it’s smooth and elastic. This step is like giving your dough a little workout! It helps develop the gluten, which gives our knots that lovely chewy texture.
Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This is the perfect time to sip on a warm drink and enjoy the cozy aroma filling your kitchen!
Step 6: Preheat the Oven
While the dough is rising, preheat your oven to 350°F (175°C). Preheating is essential for achieving that golden-brown finish on our knots. It’s like getting the stage ready for a beautiful performance!
Step 7: Shape the Knots
Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Brush melted coconut oil over the dough, then sprinkle generously with brown sugar and ground cinnamon. Cut the dough into strips and tie each strip into a knot. Don’t worry if they’re not perfect; they’ll still taste amazing!
Step 8: Second Rise
Place the knots on a baking sheet lined with parchment paper. Cover them with a towel and let them rise again for about 20 minutes. This second rise helps them become even fluffier. You’ll be amazed at how much they puff up!
Step 9: Bake the Knots
Pop the baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them to be golden brown. A toothpick inserted in the center should come out clean. The smell will be irresistible, and you might find it hard to wait!
Step 10: Cool and Serve
Once baked, let the knots cool slightly on a wire rack. This will help them set perfectly. Serve them warm, and watch as everyone gathers around for a taste of this cozy fall dessert. Enjoy every bite!
Tips for Success
- Make sure your almond milk is warm, not hot, to activate the yeast properly.
- For fluffier knots, don’t skip the second rise; it makes a big difference!
- Use a kitchen timer to keep track of rising and baking times.
- Experiment with different spices like nutmeg for a unique twist.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed for Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
- Mixing bowls: A large bowl for mixing dough and a smaller one for the yeast mixture. Any size will do!
- Whisk: Perfect for combining dry ingredients. A fork works in a pinch!
- Rolling pin: Essential for rolling out the dough. A wine bottle can substitute if needed.
- Baking sheet: Use a standard one lined with parchment paper for easy cleanup.
- Kitchen towel: Great for covering the dough while it rises. A clean dishcloth works just as well!
Variations of Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
- Chocolate Chip Knots: Add dairy-free chocolate chips to the dough for a sweet surprise in every bite.
- Maple Glaze: Drizzle a simple maple syrup glaze over the knots after baking for an extra layer of sweetness.
- Nutty Twist: Incorporate chopped nuts like walnuts or pecans into the filling for added crunch and flavor.
- Fruit-Filled Knots: Spread a thin layer of fruit preserves or apple butter before rolling for a fruity variation.
- Spiced Variations: Experiment with spices like cardamom or ginger for a unique flavor profile that complements the cinnamon.
Serving Suggestions for Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
- Pair with a warm cup of spiced chai or apple cider for a cozy experience.
- Serve alongside a scoop of dairy-free vanilla ice cream for a delightful contrast.
- Dust with powdered sugar for an elegant touch before serving.
- Present on a rustic wooden board for a charming fall display.
- Enjoy with a dollop of coconut whipped cream for added indulgence.
FAQs about Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
Can I make these knots gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for the best results. The texture might vary slightly, but they’ll still be delicious!
How do I store leftover knots?
Store your Vegan Cinnamon Sugar Knots in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw and warm them up before serving!
Can I use a different type of milk?
Yes! While almond milk works wonderfully, feel free to use any plant-based milk you prefer, like soy or oat milk. Each will add its unique flavor to the knots.
What can I serve with these knots?
These cozy fall desserts pair beautifully with warm beverages like spiced chai or apple cider. You can also serve them with a scoop of dairy-free ice cream for a delightful treat!
Can I prepare the dough in advance?
Definitely! You can prepare the dough ahead of time and refrigerate it after the first rise. Just let it come to room temperature before shaping and baking. This makes it a great option for busy days!
Final Thoughts on Vegan Cinnamon Sugar Knots – Cozy Fall Dessert
Making these Vegan Cinnamon Sugar Knots is more than just baking; it’s about creating memories and sharing warmth with loved ones. The delightful aroma that fills your kitchen as they bake is like a cozy hug on a chilly day. Each soft knot, coated in sweet cinnamon sugar, brings a smile to faces young and old. Whether enjoyed with a warm drink or as a sweet treat after dinner, these knots are sure to become a cherished fall tradition. So, roll up your sleeves, embrace the joy of baking, and let these knots bring comfort to your home!
PrintVegan Cinnamon Sugar Knots – Cozy Fall Dessert Recipe You’ll Love!
A delightful vegan dessert featuring soft knots coated in cinnamon sugar, perfect for cozy fall evenings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, combine warm almond milk and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, granulated sugar, and salt.
- Add the yeast mixture, melted coconut oil, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Spread melted coconut oil over the dough, then sprinkle with brown sugar and cinnamon.
- Cut the dough into strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper and let them rise for another 20 minutes.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For a richer flavor, use dark brown sugar.
- These knots can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg