Introduction to Vegan Apple Crumble Cheesecake

Welcome to a delightful culinary adventure! If you’re looking for a dessert that combines the comforting flavors of apple pie with the creamy goodness of cheesecake, then this Vegan Apple Crumble Cheesecake is just what you need. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this cheesecake will not only satisfy your sweet tooth but also warm your heart with every bite!

Why You’ll Love This Vegan Apple Crumble Cheesecake

This Vegan Apple Crumble Cheesecake is a game-changer for busy days. It’s incredibly easy to whip up, making it perfect for last-minute gatherings or family dinners. The creamy texture paired with the sweet, spiced apples creates a flavor explosion that will leave everyone asking for seconds. Plus, it’s a guilt-free indulgence that fits into a vegan lifestyle, so you can enjoy dessert without compromise!

Ingredients for Vegan Apple Crumble Cheesecake

Gathering the right ingredients is the first step to creating this delicious Vegan Apple Crumble Cheesecake. Here’s what you’ll need:

Crushed graham crackers: These form the base of your cheesecake. You can use gluten-free options if needed.
Coconut oil: This adds richness to the crust and helps bind the ingredients together. Melt it for easy mixing.
Maple syrup: A natural sweetener that brings a lovely flavor to the crust. You can substitute with agave syrup if you prefer.
Cashews: Soaked cashews create a creamy texture for the cheesecake filling. Make sure to soak them for at least four hours.
Coconut cream: This adds a luscious creaminess to the filling. Look for full-fat coconut cream for the best results.
Apple sauce: It not only sweetens the filling but also keeps it moist. You can use homemade or store-bought.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness.
Vanilla extract: This enhances the overall flavor of the cheesecake, making it more aromatic and delicious.
Diced apples: Fresh apples add texture and flavor. Choose your favorite variety, like Granny Smith or Honeycrisp.
Cinnamon: A warm spice that complements the apples beautifully. Feel free to add more if you love that cozy flavor.
Rolled oats: These are used in the crumble topping, adding a delightful crunch. You can use quick oats if that’s what you have on hand.
Brown sugar: This sweetens the crumble and gives it a rich, caramel-like flavor. Coconut sugar is a great alternative.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Vegan Apple Crumble Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Vegan Apple Crumble Cheesecake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cheesecake might not set properly, and we don’t want that!

Step 2: Prepare the Crust

In a mixing bowl, combine the crushed graham crackers, melted coconut oil, and maple syrup. Stir until everything is well mixed. The mixture should resemble wet sand. Now, press it firmly into the bottom of your springform pan. This step is vital; a well-pressed crust holds everything together beautifully.

Step 3: Bake the Crust

Pop the crust into the oven and bake for about 10 minutes. You’ll know it’s ready when it’s slightly golden and fragrant. This step gives your crust a nice crunch, making it the perfect base for your cheesecake.

Step 4: Make the Cheesecake Filling

While the crust is baking, let’s whip up the filling! In a blender, combine the soaked cashews, coconut cream, apple sauce, lemon juice, and vanilla extract. Blend until smooth and creamy. This is where the magic happens—smooth filling equals a dreamy cheesecake!

Step 5: Assemble the Cheesecake

Once your crust is baked and cooled slightly, pour the cheesecake filling over it. Use a spatula to spread it evenly. This layer is the heart of your Vegan Apple Crumble Cheesecake, so make sure it’s nice and smooth!

Step 6: Prepare the Crumble Topping

In a separate bowl, mix the diced apples, cinnamon, rolled oats, and brown sugar. This mixture will create a delightful crumble topping. The oats add texture, while the apples bring that sweet, juicy goodness. Sprinkle this topping generously over the cheesecake filling.

Step 7: Bake the Cheesecake

Return the cheesecake to the oven and bake for an additional 30-35 minutes. Keep an eye on it! You’ll know it’s done when the apples are tender and the filling is set. A little jiggle in the center is okay; it will firm up as it cools.

Step 8: Cool and Refrigerate

After baking, let your cheesecake cool at room temperature for about 30 minutes. Then, refrigerate it for at least 4 hours. Chilling is essential for the best texture. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Soak cashews for at least 4 hours for a creamy filling.
Use a springform pan for easy removal and presentation.
Let the cheesecake cool completely before refrigerating for the best texture.
Feel free to experiment with different apple varieties for unique flavors.
Top with vegan whipped cream for an extra indulgent touch!

Equipment Needed

Springform pan: Ideal for easy removal. A regular cake pan works too, but it may be trickier to serve.
Blender: For a smooth filling. A food processor can also do the job.
Mixing bowls: Essential for combining ingredients. Any size will do!
Spatula: Perfect for spreading the filling evenly.
Measuring cups and spoons: For accurate ingredient amounts.

Variations

Nut-Free Option: Replace cashews with silken tofu for a nut-free creamy filling.
Spiced Up: Add a pinch of nutmeg or ginger to the apple mixture for an extra kick of flavor.
Chocolate Lovers: Swirl in some melted dark chocolate into the cheesecake filling for a decadent twist.
Fruit Variations: Substitute apples with pears or berries for a different fruity experience.
Gluten-Free: Ensure all ingredients, including graham crackers, are certified gluten-free.

Serving Suggestions

Pair with a scoop of vegan vanilla ice cream for a delightful contrast in temperature.
Serve with a drizzle of caramel sauce for an extra touch of sweetness.
Garnish with fresh mint leaves for a pop of color and freshness.
Enjoy with a cup of herbal tea or coffee to balance the flavors.
Present on a beautiful cake stand to impress your guests!

FAQs about Vegan Apple Crumble Cheesecake

As you embark on your journey to create this Vegan Apple Crumble Cheesecake, you might have a few questions. Here are some common queries that can help you along the way:

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. Just prepare it a day in advance and let it chill overnight. It will taste even better the next day!

What can I use instead of cashews?

If you’re looking for a nut-free option, silken tofu works wonderfully as a substitute. It provides a creamy texture without the nuts.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It should last for about 4-5 days, but I doubt it will last that long!

Can I freeze the cheesecake?

Yes, you can freeze this cheesecake! Just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

What’s the best way to serve it?

For a delightful presentation, serve it chilled with a dollop of vegan whipped cream and a sprinkle of cinnamon. It’s sure to impress!

Final Thoughts

Creating this Vegan Apple Crumble Cheesecake is more than just baking; it’s about sharing joy and love with those around you. Each slice is a delightful blend of creamy cheesecake and spiced apples, making it a perfect centerpiece for any gathering. I cherish the moments spent in the kitchen, knowing that this dessert will bring smiles to my family’s faces. Whether it’s a special occasion or a simple weeknight treat, this cheesecake is sure to become a beloved favorite. So, roll up your sleeves and enjoy the sweet satisfaction of making something truly special!

Vegan Apple Crumble Cheesecake: A Delightful Treat Await!

Print Recipe

A delicious and creamy vegan apple crumble cheesecake that combines the flavors of apple pie and cheesecake in a delightful dessert.

Author: Dija
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 4 hours 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups of crushed graham crackers
1/2 cup of coconut oil, melted
1/4 cup of maple syrup
2 cups of cashews, soaked
1 cup of coconut cream
1/2 cup of apple sauce
1/4 cup of lemon juice
1 teaspoon of vanilla extract
2 cups of diced apples
1 teaspoon of cinnamon
1/2 cup of rolled oats
1/4 cup of brown sugar

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix crushed graham crackers, melted coconut oil, and maple syrup to form the crust.
Press the mixture into the bottom of a springform pan and bake for 10 minutes.
In a blender, combine soaked cashews, coconut cream, apple sauce, lemon juice, and vanilla extract until smooth.
Pour the cheesecake filling over the baked crust and spread evenly.
In another bowl, mix diced apples, cinnamon, rolled oats, and brown sugar to create the crumble topping.
Sprinkle the apple mixture over the cheesecake filling.
Bake for an additional 30-35 minutes until the apples are tender.
Let it cool, then refrigerate for at least 4 hours before serving.

Notes

Ensure cashews are soaked for at least 4 hours for a creamy texture.
Use gluten-free graham crackers for a gluten-free version.
Can be topped with vegan whipped cream for extra indulgence.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

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