Simply Potatoes Cheesy Hash Browns
Nothing beats the comforting taste of a warm, cheesy dish that’s both easy to make and irresistibly delicious. If you’re craving something creamy, crispy, and packed with flavor, Simply Potatoes Cheesy Hash Browns is your perfect go-to recipe. First, imagine pulling a golden, bubbly casserole out of the oven, the rich aroma of melted butter, cream of mushroom soup, and shredded cheddar cheese filling your kitchen. Sounds amazing, right? This dish is not just about flavor—it’s about ease. With Simply Potatoes, you skip the peeling, chopping, and grating, making it effortless to create a mouthwatering meal in no time.
Next, let’s talk about why this recipe is a must-try. It’s perfect for any occasion—whether it’s a cozy family breakfast, a potluck, or a quick weeknight dinner. Plus, the crispy corn flakes on top add just the right crunch! In addition, it’s incredibly versatile—pair it with your favorite protein or enjoy it on its own. Ready to dig in? Keep reading for step-by-step instructions on making this irresistible, cheesy hash brown casserole!
Table of Contents
Ingredients for Simply Potatoes Cheesy Hash Browns
Cooking should be fun, and this Simply Potatoes Cheesy Hash Browns recipe makes it easy. Every ingredient plays an important role, creating a creamy, cheesy, and crispy bite every time.
- Simply Potatoes Shredded Hash Browns – The heart of this dish. These pre-shredded potatoes save time while keeping the texture soft inside and crisp outside.
- Shredded Cheddar Cheese – Because everything is better with cheese. It melts into the potatoes, creating a rich, gooey texture.
- Cup Sour Cream – This makes the casserole ultra-creamy and adds a tangy kick to balance the flavors.
- Cream of Chicken Soup – The secret to that smooth, comforting consistency. It blends everything together while adding a savory depth.
- Melted Butter (1/4 cup) – Helps create a golden-brown top while making every bite buttery and delicious.
- Corn Flakes – A crispy topping that adds the perfect crunch to contrast the creamy inside.
- Cooking Spray – Prevents sticking and ensures a perfectly golden crust.
- Cream of Mushroom Soup – Enhances the flavor, making the dish even richer and more satisfying.
How to make Simply Potatoes Cheesy Hash Browns
This Simply Potatoes Cheesy Hash Browns recipe is easy to follow and full of flavor. Just a few simple steps, and you will have the ultimate comfort food ready to enjoy.
- Preheat and Prep – First, preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix the Ingredients – In a large bowl, combine Simply Potatoes shredded hash browns, shredded cheddar cheese, cup sour cream, melted butter, cream of chicken soup, and cream of mushroom soup. Stir well until everything is evenly coated.
- Transfer to Baking Dish – Spread the potato mixture into the greased dish, smoothing it out for even cooking.
- Add the Crunchy Topping – In a small bowl, mix corn flakes with a bit of melted butter. Then, sprinkle it over the casserole for a crispy, golden topping.
- Bake and Enjoy – Place the dish in the oven and bake for 45 minutes or until the top is bubbly and golden brown. Let it rest for 5 minutes before serving.
Serving
This dish is warm, cheesy, and perfect for any occasion. Whether you are serving it as a side or the star of the meal, here are a few fun ways to enjoy it.
- Serves: 6-8 people
- On its own: A cheesy, creamy comfort food that is satisfying on its own.
- With protein: Pair it with grilled chicken, steak, or roasted turkey for a balanced meal.
- With a fresh side: Serve it alongside a crisp green salad to add freshness to the meal.
- For extra texture: Enjoy it with warm, crusty bread to scoop up every cheesy bite.
Enjoy a rich, creamy Simply Potatoes Cheesy Hash Browns with crispy corn flakes and gooey shredded cheddar cheese. Try this easy hash brown casserole today! For even more flavor, check out this guide on 7 essential spices to elevate your cooking.
Fun Serving Idea
Want to change things up? Try making cheesy hash brown muffins by baking the mixture in a muffin tin for individual servings.
Tips and Hacks
A great recipe is even better with a few simple tricks to make it easier and tastier.
- For a cheesier dish: Swap out half the cheddar for Monterey Jack or Colby for a richer, creamier melt.
- For extra crunch: Add crushed Ritz crackers or panko breadcrumbs instead of corn flakes for a unique texture.
- Make it ahead: Prepare the casserole the night before, cover it tightly, and store it in the fridge. Bake when ready.
- Freeze for later: This dish freezes well. Let it cool, then store in an airtight container for up to two months. Reheat in the oven for best results.
Nutrition Facts
- Serving size: 1 cup
- Calories: 320 kcal
- Fat: 18g
- Carbs: 28g
- Protein: 10g
- Sodium: 650mg
Please note: These values are estimates based on standard ingredient brands, portion sizes, and preparation methods.
Prep Time
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
Please note: Prep time may vary depending on ingredient preparation and personal cooking speed.
Why This Cheesy Hash Brown Casserole is a Must-Try
The Perfect Blend of Melted Butter, Sour Cream, and Cheddar
A great dish starts with the best ingredients, and Simply Potatoes Cheesy Hash Browns is no exception. The magic begins with a large bowl where melted butter, cup sour cream, and shredded cheddar cheese come together to create a rich and creamy texture. The butter gives a smooth, golden flavor, while the sour cream makes it extra creamy.
Next, we add shredded hash browns, which soak up all the flavors, making every bite irresistibly soft yet slightly crisp on the edges. In addition, the cream of mushroom soup binds everything, enhancing the flavor with a subtle depth. Then, shredded cheddar cheese melts beautifully into the mix, creating a gooey, cheesy goodness. First, mix everything well, ensuring the potatoes are evenly coated. Then, pour it into a baking dish, and soon, you’ll have the most comforting dish ready to enjoy!
Key Ingredients for the Creamiest Blend
| Ingredient | Purpose |
|---|---|
| Melted Butter | Adds richness and enhances crispiness |
| Sour Cream | Makes the casserole creamy and smooth |
| Shredded Cheddar Cheese | Brings a gooey, cheesy texture |
| Cream of Mushroom Soup | Deepens the overall flavor |
| Shredded Hash Browns | Absorbs flavors and adds texture |
A Comforting Dish for Any Occasion
There’s nothing better than a warm hash brown casserole fresh out of the oven, especially when shared with family and friends. Whether it’s a cozy breakfast, a holiday meal, or a simple side dish for dinner, this cheesy dish fits every occasion.
First, it’s easy to make with Simply Potatoes, meaning no peeling or chopping is needed. Then, the blend of cream of chicken soup and shredded cheddar creates a dish that’s creamy, cheesy, and comforting. Next, if you love a little crunch, a crispy corn flake topping is the perfect way to finish it off. In addition, this dish pairs well with grilled chicken, roasted veggies, or even eggs for breakfast. Also, leftovers taste just as amazing the next day, making it a meal-prep favorite. Just one bite, and you’ll see why it’s a staple in many kitchens!
Perfect Serving Ideas
| Occasion | How to Serve It |
|---|---|
| Breakfast | Pair with eggs and toast |
| Holiday Feast | Serve as a side with turkey |
| Potluck Party | Bring in a warm baking dish |
| Weeknight Meal | Serve alongside grilled chicken |
Key Ingredients That Make This Recipe Unforgettable
The Role of Simply Potatoes and Shredded Hash Browns
One of the best things about Simply Potatoes Cheesy Hash Browns is how effortless it is to prepare. Instead of peeling, shredding, and rinsing potatoes, Simply Potatoes offers a ready-to-use, fresh alternative.
The shredded hash browns absorb all the creamy flavors while keeping a soft texture on the inside and a slightly crisp edge when baked. First, they blend perfectly with the melted butter, making each bite rich and smooth. Then, when mixed with cream of mushroom soup, the dish gains a delicious, savory depth. In addition, the shredded cheddar adds gooeyness, making it a cheese lover’s dream. Also, if you like a bit of crunch, adding crispy corn flakes as a topping can give it a satisfying contrast. Whether served as a breakfast side or a dinner favorite, these key ingredients make all the difference!
How Cream of Chicken and Mushroom Soup Enhances Flavor
- Adds a creamy, rich texture that blends well with hash browns
- Enhances the overall depth of flavor by adding savory notes
- Prevents dryness by keeping the casserole moist and tender
- Pairs well with shredded cheddar, making the dish even cheesier
Easy Baking Techniques for the Best Texture
Using Cooking Spray for a Crispy Golden Crust
Nobody wants a soggy casserole, and that’s why the right baking technique is important. Using cooking spray is a simple yet essential step to ensure that your Simply Potatoes Cheesy Hash Browns don’t stick to the pan and get that perfect golden crust. First, generously coat the baking dish to prevent the hash browns from sticking.
Then, once the casserole is ready to bake, ensure the oven is fully preheated. In addition, baking at a steady temperature allows the dish to cook evenly, making the edges crispy while keeping the inside creamy. Next, if you love an extra crunch, broiling for a few minutes at the end can give you a golden, crispy finish. Also, letting the casserole rest for a few minutes after baking makes it easier to slice. A little patience means perfect, cheesy goodness in every bite!
Why Corn Flakes Add the Perfect Crunch
- Creates a crispy topping that contrasts the soft, cheesy center
- Absorbs melted butter for a richer texture
- Adds a golden finish when baked to perfection
- Makes the dish more satisfying with each crunchy bite
Delicious Variations to Try
Swapping Shredded Cheddar for a Different Cheese Twist
If you love Simply Potatoes Cheesy Hash Browns, why not switch things up by using different cheeses? First, sharp cheddar adds a bolder, tangy kick that deepens the flavor. Then, if you prefer a milder, creamier option, Monterey Jack melts beautifully, creating an extra gooey texture. In addition, Colby Jack provides the best of both worlds—mild yet slightly sharp, giving a balanced cheesy bite. Also, for those who love a little stretch, mozzarella makes the casserole extra stringy and fun to eat. Next, if you want a richer, smoky touch, try smoked gouda, which adds a unique depth of flavor. No matter which cheese you choose, this dish will always be comforting, creamy, and absolutely delicious!
Best Cheese Swaps for This Recipe
| Cheese Type | Flavor Profile |
|---|---|
| Sharp Cheddar | Bold and tangy |
| Monterey Jack | Mild and extra melty |
| Colby Jack | Smooth and balanced |
| Mozzarella | Stringy and stretchy |
| Smoked Gouda | Rich and slightly smoky |
Making It Lighter with Alternative Ingredients
- Swap sour cream with Greek yogurt for a lighter, protein-packed alternative
- Use reduced-fat shredded cheddar to cut down on calories
- Replace cream of mushroom with low-fat cream of chicken soup for a healthier option
- Opt for whole wheat corn flakes for a crunchier, fiber-rich topping
Frequently Asked Questions (FAQs)
What is the recall on simply potatoes?
Simply Potatoes is known for its fresh, high-quality shredded hash browns. However, recalls happen occasionally due to safety checks. If you’re unsure, first check the brand’s official website for updates. Next, you can look at the packaging for any recall notices. In addition, major grocery stores often share recall alerts. Always store and cook Simply Potatoes correctly for the best results.
What are the ingredients in simply potato hash browns?
Simply Potatoes hash browns are made from fresh, real potatoes. They contain no artificial preservatives, keeping the taste natural. The main ingredients are potatoes, dextrose for color retention, and disodium pyrophosphate to prevent browning. These shredded hash browns are perfect for making a delicious Simply Potatoes Cheesy Hash Browns dish. Just add shredded cheddar cheese, cup sour cream, and melted butter for extra flavor.
Why won’t my hash browns get crispy?
If your hash browns are not crispy, there could be too much moisture. First, press out any excess water before cooking. Next, make sure your pan is hot before adding the potatoes. In addition, using a little melted butter helps create a golden crust. Also, avoid overcrowding the pan, so each piece crisps up evenly. A crispy cheesy hash brown needs the right heat and space.
What is a substitute for sour cream in cheesy hashbrowns?
If you don’t have sour cream, there are plenty of substitutes. First, Greek yogurt is a great option that adds creaminess with extra protein. Next, plain yogurt works well for a lighter texture. In addition, cream cheese mixed with a little milk can create a similar consistency. Also, cottage cheese blended until smooth is another great alternative for Simply Potatoes Cheesy Hash Browns.
A Cheesy, Creamy Classic You’ll Keep Coming Back To
There’s something special about a warm, cheesy hash brown casserole straight from the oven. The crispy corn flakes, the gooey shredded cheddar cheese, and the creamy cup sour cream come together perfectly. First, every bite is rich and satisfying, making it a comfort food favorite. Next, whether served for breakfast, dinner, or a holiday meal, it always brings people together. In addition, the simple ingredients make it easy to whip up, even on busy days.
Also, using Simply Potatoes shredded hash browns saves time without sacrificing flavor. Then, a buttery, golden top adds the perfect finishing touch. This dish is versatile, so you can change up the cheese or add extra seasonings. Once you try Simply Potatoes Cheesy Hash Browns, you will want to make it again and again. Now, grab a large bowl, mix your ingredients, and get ready to enjoy this irresistible dish!
