Introduction to Philly Cheesesteak Crockpot Recipe

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I’m excited to share my Philly Cheesesteak Crockpot Recipe with you! This dish is not only hearty and satisfying, but it also requires minimal effort. Just toss everything into the crockpot, and let it work its magic while you tackle your to-do list. Whether you’re feeding a hungry family or impressing friends at a gathering, this recipe is sure to become a favorite. Trust me, your taste buds will thank you!

Why You’ll Love This Philly Cheesesteak Crockpot Recipe

This Philly Cheesesteak Crockpot Recipe is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The slow cooking process melds the flavors beautifully, creating a rich and savory dish that’s hard to resist. Plus, it’s perfect for leftovers, making it a practical choice for meal prep. You’ll savor every bite without the fuss!

Ingredients for Philly Cheesesteak Crockpot Recipe

Gathering the right ingredients is the first step to creating a mouthwatering Philly Cheesesteak Crockpot Recipe. Here’s what you’ll need:

Beef steak: Thinly sliced beef is the star of this dish. I recommend using ribeye or sirloin for tenderness and flavor.
Onion: Sliced onions add sweetness and depth. They caramelize beautifully during cooking, enhancing the overall taste.
Green bell pepper: This adds a fresh crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter flavor.
Beef broth: A rich beef broth is essential for moisture and flavor. You can use low-sodium broth to control salt levels.
Worcestershire sauce: This tangy sauce brings a savory umami kick. It’s a secret weapon for elevating the dish!
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste preference.
Provolone cheese: Melty provolone is a classic choice for cheesesteaks. It adds creaminess and a delightful stretch.
Hoagie rolls: The perfect vessel for your cheesesteak! Choose fresh, crusty rolls to hold all that delicious filling.

For those looking to experiment, consider adding garlic for an aromatic boost or mushrooms for an earthy flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Philly Cheesesteak Crockpot Recipe

Step 1: Prepare the Ingredients

To start, slice the beef steak as thinly as possible. This ensures it cooks evenly and absorbs all those delicious flavors. I like to freeze the beef for about 30 minutes before slicing; it makes cutting much easier. Next, grab your onion and green bell pepper. Slice the onion into thin rings and the bell pepper into strips. This way, they’ll cook down nicely and blend into the dish. Trust me, the right prep makes all the difference!

Step 2: Layer in the Crockpot

Now it’s time to layer everything in the crockpot. Begin by placing the sliced beef at the bottom. This allows the juices to flow up through the meat as it cooks. Next, add the sliced onion and bell pepper on top. This layering technique helps the veggies soften and infuse their flavors into the beef. Make sure everything is evenly distributed for optimal cooking. It’s like building a delicious flavor tower!

Step 3: Add Liquids and Seasoning

Pour the beef broth over the layered ingredients. This is crucial for keeping everything moist and flavorful. The broth acts as a base, allowing the beef to soak up all the savory goodness. Next, drizzle in the Worcestershire sauce. This tangy addition is a game-changer, enhancing the overall flavor profile. Don’t forget to sprinkle salt and pepper to taste. These simple seasonings elevate the dish, making it truly irresistible!

Step 4: Cooking Time

Cover your crockpot and set it to cook. If you’re short on time, choose the high setting for 3-4 hours. For a more leisurely approach, the low setting for 6-8 hours works wonders. During this time, the beef will become tender, and the flavors will meld beautifully. You’ll know it’s ready when the beef is fork-tender and the aroma fills your kitchen. It’s like a warm hug after a long day!

Step 5: Final Touches

Once the cooking time is up, give the mixture a good stir. This helps combine all those delicious flavors. Now, it’s time for the cheese! Lay the provolone slices on top and cover the crockpot again. Let it sit for about 5-10 minutes until the cheese melts into gooey perfection. Finally, scoop the cheesy mixture onto your hoagie rolls. Serve it up, and watch everyone’s eyes light up with joy!

Tips for Success

Slice the beef while slightly frozen for easier cutting.
Don’t skip the Worcestershire sauce; it’s key for flavor!
For a spicier kick, add sliced jalapeños or hot peppers.
Use low-sodium beef broth to control salt levels.
Let the cheesesteak mixture sit for a few minutes before serving; it helps the flavors meld.

Equipment Needed

Crockpot: A slow cooker is essential. If you don’t have one, a Dutch oven can work too.
Cutting board: A sturdy board is a must for slicing your ingredients.
Sharp knife: A good knife makes all the difference in prep time.
Measuring cups: Handy for measuring broth and sauces accurately.
Serving spoon: Use a large spoon for dishing out the cheesy goodness!

Variations

Vegetarian Option: Substitute the beef with sliced portobello mushrooms or a mix of your favorite vegetables for a hearty, meatless version.
Spicy Twist: Add sliced jalapeños or a dash of hot sauce to the mixture for a spicy kick that’ll wake up your taste buds!
Cheese Choices: Experiment with different cheeses like cheddar or mozzarella for a unique flavor profile.
Gluten-Free Rolls: Use gluten-free hoagie rolls to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Toss in some sliced mushrooms or spinach for added nutrition and flavor.

Serving Suggestions

Pair your Philly cheesesteak with crispy sweet potato fries for a delightful contrast.
Serve with a side of tangy coleslaw to add crunch and freshness.
For drinks, consider a cold beer or a refreshing iced tea.
Garnish with fresh parsley for a pop of color and flavor.

FAQs about Philly Cheesesteak Crockpot Recipe

Can I use frozen beef for this recipe?

Yes, you can use frozen beef! Just make sure to thaw it slightly before slicing. This makes cutting easier and ensures even cooking.

How can I make this recipe healthier?

To make a healthier version, opt for leaner cuts of beef, like flank steak. You can also add more vegetables, such as mushrooms or spinach, to boost nutrition without sacrificing flavor.

Can I prepare this dish ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just layer everything in the crockpot in the morning, and you’ll have a delicious meal waiting for you later!

What can I serve with my Philly cheesesteak?

These sandwiches pair wonderfully with crispy fries, a fresh salad, or even a side of coleslaw. You can also enjoy them with a cold drink for a complete meal!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the mixture for up to two months. Just reheat when you’re ready to enjoy!

Final Thoughts

Cooking this Philly Cheesesteak Crockpot Recipe is more than just making a meal; it’s about creating moments. The aroma wafting through your home as it cooks is like a warm embrace, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a busy weeknight or a weekend gathering, this dish is a crowd-pleaser. I hope it becomes a cherished recipe in your home, just as it has in mine. Enjoy the joy of cooking and the happiness it brings to your loved ones!

Philly Cheesesteak Crockpot Recipe You’ll Love Today!

Print Recipe

A delicious and easy-to-make Philly Cheesesteak recipe cooked in a crockpot, perfect for a hearty meal.

Author: Dija
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4-6 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 pounds of beef steak, sliced thin
1 onion, sliced
1 green bell pepper, sliced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
8 slices of provolone cheese
Hoagie rolls for serving

Cook Mode Prevent your screen from going dark

Instructions

Place the sliced beef, onion, and bell pepper in the crockpot.
Pour the beef broth and Worcestershire sauce over the top.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, stir the mixture and place provolone cheese on top to melt.
Serve on hoagie rolls.

Notes

For extra flavor, add garlic or mushrooms.
Can be made ahead and stored in the refrigerator for up to 3 days.
Freezes well for up to 2 months.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Pin2

2 Shares