Paula Deen’s Corn Casserole: A Must-Try Comfort Dish!

Introduction to Paula Deen’s Corn Casserole

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Paula Deen’s Corn Casserole. This dish is like a warm hug on a plate, combining sweet corn and creamy goodness that everyone in the family will love. It’s the perfect side for any meal, whether it’s a weeknight dinner or a special gathering. Plus, it’s so easy to whip up, making it a quick solution for those hectic days when you want to impress your loved ones without breaking a sweat.

Why You’ll Love This Paula Deen’s Corn Casserole

This dish is a true lifesaver in the kitchen! With just a handful of ingredients, you can create a comforting side that’s bursting with flavor. It’s quick to prepare, taking only about 10 minutes of your time. Plus, the delightful combination of sweet corn and creamy cheese makes it a crowd-pleaser. Whether you’re serving it at a family dinner or a potluck, it’s sure to bring smiles all around!

Ingredients for Paula Deen’s Corn Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Whole kernel corn: This adds a sweet crunch and texture to the casserole.
• Cream-style corn: It brings a creamy consistency and enhances the corn flavor.
• Sour cream: This ingredient adds richness and a slight tang, balancing the sweetness.
• Melted butter: It contributes to the dish’s moistness and adds a buttery flavor.
• Jiffy corn muffin mix: This is the secret ingredient that binds everything together and gives it a delightful cornbread-like texture.
• Shredded cheddar cheese: It melts beautifully, adding a savory depth that complements the sweetness of the corn.

For those who like a little kick, consider adding diced jalapeños for a spicy twist. If you’re looking for a lighter version, you can substitute Greek yogurt for sour cream.

You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy cooking!

How to Make Paula Deen’s Corn Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making Paula Deen’s Corn Casserole! This recipe is straightforward and perfect for busy days. Follow these simple steps, and you’ll have a delicious dish that everyone will rave about.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a golden top and a fluffy interior. So, don’t skip this step!

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Use a spatula or a wooden spoon to mix everything together until it’s well blended. The creamy texture will start to come together, and the sweet corn will shine through. It’s like a little party in your bowl!

Step 3: Add the Corn Muffin Mix

Next, it’s time to add the Jiffy corn muffin mix. Sprinkle it over the mixture and gently fold it in. This step is key to achieving that delightful cornbread-like texture. Be careful not to overmix; you want everything combined without losing that fluffy feel.

Step 4: Fold in the Cheese

Now, let’s add the star of the show—shredded cheddar cheese! Gently fold it into the mixture. This technique helps distribute the cheese evenly throughout the casserole. You want every bite to be cheesy and delicious, right? So, take your time with this step!

Step 5: Prepare for Baking

Once everything is mixed, pour the mixture into a greased baking dish. Make sure to spread it out evenly. This will help it cook uniformly. I like to use a 9×13-inch dish, but any similar size will work. Just ensure it’s well greased to prevent sticking!

Step 6: Bake to Perfection

Finally, pop your casserole into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Tips for Success

• Use fresh ingredients for the best flavor; frozen corn can work too!
• Don’t skip greasing the baking dish; it prevents sticking.
• Let the casserole cool for a few minutes before serving; it helps set the texture.
• For a crispy top, broil for the last few minutes of baking.
• Feel free to customize with your favorite spices or herbs!

Equipment Needed

• Mixing bowl: A large bowl is essential; a sturdy pot can work in a pinch.
• Spatula or wooden spoon: For mixing; a whisk can also do the job.
• Baking dish: A 9×13-inch dish is ideal; any similar size will suffice.
• Measuring cups: Handy for precise ingredient amounts; you can estimate if needed.

Variations of Paula Deen’s Corn Casserole

• Spicy Corn Casserole: Add diced jalapeños or a sprinkle of cayenne pepper for a kick that will wake up your taste buds.
• Herbed Corn Casserole: Mix in fresh herbs like thyme or parsley for a burst of freshness that complements the sweetness of the corn.
• Cheesy Broccoli Corn Casserole: Fold in steamed broccoli florets along with the cheese for a nutritious twist that adds color and flavor.
• Gluten-Free Version: Substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix to accommodate dietary needs.
• Vegan Corn Casserole: Replace sour cream with a plant-based yogurt and use vegan butter for a delicious dairy-free option.

Serving Suggestions for Paula Deen’s Corn Casserole

• Pair it with grilled chicken or pork for a hearty meal.
• Serve alongside a fresh garden salad for a balanced plate.
• Drizzle with a bit of honey for an extra touch of sweetness.
• Complement with a chilled glass of sweet tea or lemonade.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Paula Deen’s Corn Casserole

Can I make Paula Deen’s Corn Casserole ahead of time?

Absolutely! This dish can be prepared a day in advance. Just mix everything together, cover it, and store it in the fridge. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

How do I store leftovers of the corn casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Paula Deen’s Corn Casserole?

Yes, you can freeze it! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What can I serve with Paula Deen’s Corn Casserole?

This casserole pairs wonderfully with grilled meats, like chicken or pork. It also complements a fresh salad or roasted vegetables, making it a versatile side dish for any meal.

Is Paula Deen’s Corn Casserole suitable for vegetarians?

Yes! This dish is vegetarian-friendly, making it a great option for meatless meals. Just be sure to check the ingredients in your corn muffin mix if you’re strictly vegetarian.

Final Thoughts

Making Paula Deen’s Corn Casserole is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this comforting dish warms my heart. Each bite is a delightful blend of sweetness and creaminess that brings smiles all around. Whether it’s a busy weeknight or a festive gathering, this casserole is my go-to recipe. It’s simple, satisfying, and always a hit. So, roll up your sleeves, gather your loved ones, and enjoy the magic of home-cooked comfort food together. Trust me, you won’t regret it!

Paula Deen’s Corn Casserole: A Must-Try Comfort Dish!

Print Recipe

Paula Deen’s Corn Casserole is a delicious and comforting dish that combines sweet corn, creamy ingredients, and a hint of sweetness, making it a perfect side for any meal.

• Author: Dija
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 can of whole kernel corn, drained
• 1 can of cream-style corn
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 package of Jiffy corn muffin mix
• 1 cup of shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Add the Jiffy corn muffin mix and mix until well combined.
4. Fold in the shredded cheddar cheese.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.

Notes

• For a spicier version, add diced jalapeños.
• This dish can be made ahead of time and reheated before serving.
• Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1/8 of the casserole
• Calories: 250
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg