Oat Molasses Bread Recipe Maine Style – Perfect for Cold Days!

Winter brings a cozy feeling to our homes. The smell of fresh bread baking is especially comforting. This Oat Molasses Bread Recipe Maine style is just what you need. It’s hearty, sweet, and filled with oats and molasses.

This bread is soft yet dense. It’s great with butter, honey, or jam. It’s perfect for a cold winter day.

Whether you’re a beginner or an expert, this Oat Molasses Bread Recipe Maine style is easy to make. It’s special enough to impress. The molasses adds a deep flavor, while the oats make it sweet and wholesome.

This bread is great for a cozy afternoon or as a sandwich base. It’s also a perfect match for our Cool Whip Candy Recipe. Together, they make a wonderful treat.

So, let’s dive into the recipe and make some delicious Maine-inspired oat molasses bread!

Oat Molasses Bread Recipe Maine Style

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf

Ingredients : Oat Molasses Bread

• 1 1/2 cups old-fashioned rolled oats (or substitute with gluten-free oats for a gluten-free option)
• 1 cup boiling water
• 2 tablespoons butter, softened
• 1/2 cup molasses
• 1/4 cup warm water
• 1 package active dry yeast (or 2 1/4 teaspoons)
• 3 1/2 cups all-purpose flour (can substitute with whole wheat flour for added fiber)
• 1 teaspoon salt

Instructions : Oat Molasses Bread

Step 1: Prepare the Oats

In a large mixing bowl, mix boiling water with oats and butter. Wait for 10 minutes until the oats are soft. This step brings out the oatmeal’s sweetness, giving the bread its classic taste.

Step 2: Activate the Yeast

In a small bowl, mix warm water with yeast. Wait for 5 minutes until it’s foamy. This ensures your bread rises well.

Step 3: Combine Ingredients

Add molasses, salt, and yeast to the oat mixture. Then, add flour slowly, mixing well after each addition. The dough should be soft and slightly sticky.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead for 8-10 minutes until it’s smooth. This step is crucial for the perfect texture.

Step 5: First Rise

Put the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour. It should double in size.

Step 6: Shape and Second Rise

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise for 30 minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the bread for 40-50 minutes until it’s golden brown. It should sound hollow when tapped on the bottom. Let it cool slightly before slicing.

Serving Suggestions and Nutritional Information

This Oat Molasses Bread Recipe Maine style is great with butter or honey. It’s also perfect for sandwiches or with winter soups. Each slice has about 200 calories, offering fiber and sweetness from oats and molasses.

Try our Cool Whip Candy Recipe for a tasty match! The light, fluffy candy contrasts well with this hearty bread, making a great dessert.

Variations

• Whole Wheat Version: Use half whole wheat flour for more fiber.
• Gluten-Free Option: Choose gluten-free oats and flour.
• Sweeter Version: Add a tablespoon of brown sugar for extra sweetness.

Conclusion and Call-to-Action

This Oat Molasses Bread Recipe Maine style adds warmth to your home. Enjoy it with butter or with soup. It’s sure to be a hit. Pair it with Cool Whip Candy Recipe for a full Maine treat!