Introduction to Jiffy Corn Pudding
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Jiffy Corn Pudding! This delightful dish is not only simple to whip up, but it also brings a comforting warmth to any table. Whether you’re looking for a quick solution for a hectic weeknight dinner or a dish to impress your loved ones at a gathering, Jiffy Corn Pudding fits the bill perfectly. With its creamy texture and sweet corn flavor, it’s sure to become a family favorite in no time!
Why You’ll Love This Jiffy Corn Pudding
Jiffy Corn Pudding is a lifesaver for busy days! It comes together in just a few minutes, making it perfect for those nights when you’re juggling work, kids, and dinner. The taste? Oh, it’s a delightful blend of sweet and savory that will have everyone asking for seconds. Plus, it’s versatile enough to pair with any meal, making it a go-to side dish for any occasion!
Ingredients for Jiffy Corn Pudding
Gathering the right ingredients is the first step to creating this delicious Jiffy Corn Pudding. Here’s what you’ll need:
- Jiffy corn muffin mix: This is the star of the show! It provides the base and that delightful corn flavor.
- Whole kernel corn: Adds texture and sweetness. You can use canned or frozen, just make sure to drain it well.
- Creamed corn: This gives the pudding its creamy consistency. It’s like a hug in every bite!
- Sour cream: Adds richness and a slight tang. If you’re out, Greek yogurt can be a great substitute.
- Melted butter: This brings a lovely buttery flavor and helps with moisture. You can use olive oil if you prefer a lighter option.
- Eggs: They act as a binder, helping everything come together beautifully.
For those who like to experiment, consider adding a bit of sugar for sweetness or some shredded cheese for a savory twist. You can find the exact quantities for these ingredients at the bottom of the article, ready for printing!
How to Make Jiffy Corn Pudding
Making Jiffy Corn Pudding is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your pudding might not rise properly, and we want that perfect golden top!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Use a spatula or wooden spoon to mix everything together until it’s well combined. You want a smooth batter, but don’t overmix! A few lumps are perfectly fine. This step is where the magic begins!
Step 3: Prepare the Baking Dish
Next, grab a 9×13 inch baking dish and grease it well with butter or cooking spray. Greasing is essential to prevent sticking, making it easier to serve later. Trust me, no one wants to wrestle with a stuck pudding!
Step 4: Bake the Mixture
Pour the mixture into your prepared baking dish. Now, it’s time to bake! Place it in the oven and let it bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. That’s the moment of truth!
Step 5: Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling time helps the pudding set up nicely. Serve it warm, and watch your family dig in with delight. Jiffy Corn Pudding is best enjoyed fresh, but leftovers can be reheated easily!
Tips for Success
- Make sure to drain the whole kernel corn well to avoid excess moisture.
- For a creamier texture, let the sour cream sit at room temperature before mixing.
- Don’t skip the cooling time; it helps the pudding firm up for easier serving.
- Experiment with spices like paprika or cayenne for a little kick!
- Store leftovers in an airtight container in the fridge for up to three days.
Equipment Needed
- Mixing bowl: A large bowl is essential. A sturdy pot can work in a pinch.
- Spatula or wooden spoon: For mixing. A whisk can also do the job!
- Baking dish: A 9×13 inch dish is ideal. Any similar-sized dish will work.
- Measuring cups: Handy for precise ingredient amounts, but eyeballing can be fun too!
Variations of Jiffy Corn Pudding
- Cheesy Corn Pudding: Add a cup of shredded cheddar or Monterey Jack cheese for a rich, cheesy flavor that melts beautifully.
- Spicy Jalapeño Corn Pudding: Mix in diced jalapeños for a spicy kick. This is perfect for those who love a bit of heat!
- Herbed Corn Pudding: Incorporate fresh herbs like chives or parsley for a burst of freshness. It elevates the dish beautifully!
- Sweet Corn Pudding: For a sweeter version, add a couple of tablespoons of sugar or honey. This pairs wonderfully with savory dishes.
- Gluten-Free Corn Pudding: Substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix to make it suitable for gluten-sensitive eaters.
Serving Suggestions for Jiffy Corn Pudding
- Pair it with grilled chicken or pork for a hearty meal.
- Serve alongside a fresh garden salad for a light, balanced dinner.
- Drizzle with honey or maple syrup for a sweet twist.
- Garnish with fresh herbs like parsley for a pop of color.
- Enjoy with a glass of chilled iced tea or lemonade!
FAQs about Jiffy Corn Pudding
Can I make Jiffy Corn Pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just remember to bake it fresh before serving for the best texture and flavor.
What can I serve with Jiffy Corn Pudding?
This dish pairs wonderfully with grilled meats, roasted vegetables, or a fresh salad. It’s a versatile side that complements many main courses!
Can I freeze Jiffy Corn Pudding?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer.
How do I know when Jiffy Corn Pudding is done baking?
Check for a golden brown top and insert a toothpick in the center. If it comes out clean, your Jiffy Corn Pudding is ready to be enjoyed!
Can I customize the flavors in Jiffy Corn Pudding?
Definitely! Feel free to add ingredients like cheese, jalapeños, or herbs to make it your own. The possibilities are endless!
Final Thoughts
Jiffy Corn Pudding is more than just a dish; it’s a warm hug on a plate. The joy of watching my family gather around the table, eagerly anticipating that first bite, is priceless. This recipe brings comfort and nostalgia, reminding me of family gatherings and shared laughter. It’s a simple yet delightful way to elevate any meal, making it feel special. Whether you’re a seasoned cook or just starting, this dish is a fantastic addition to your culinary repertoire. I hope you enjoy making it as much as I do, and may it bring joy to your table!
PrintJiffy Corn Pudding: A Deliciously Easy Recipe You’ll Love!
Jiffy Corn Pudding is a simple and delicious dish made with Jiffy corn muffin mix, corn, and a few other ingredients, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter pudding, you can add a bit of sugar to the mixture.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add cheese or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg