How Long to Cook Meatloaf at 400°F: The Ultimate Guide for Perfect Meatloaf Every Time

Who loves a classic, comforting meatloaf? 🍽️ It’s one of those dishes that’s just as welcome at a family dinner as it is at a holiday feast. Ever wondered how long to cook meatloaf at 400°F for the best texture and flavor? Keep reading to find out – and don’t forget to share your favorite meatloaf tips in the comments below!

How Long to Cook Meatloaf at 400°F for Best Results

To cook meatloaf at 400°F, here are some general guidelines based on the weight of your meatloaf:

• 1 pound meatloaf: 40-50 minutes
• 2 pound meatloaf: 50-60 minutes
• 3 pound meatloaf: 60-75 minutes

The most reliable way to know when meatloaf is done is to check the internal temperature with a meat thermometer. A fully cooked meatloaf should reach an internal temperature of 160°F (71°C).

Cooking meatloaf at 400°F gives it a delicious crust on the outside, while still keeping the inside tender and juicy. This temperature allows for a quicker cook time without sacrificing flavor.

Why Cooking Meatloaf at 400°F Works

This recipe combines simple ingredients and a few expert techniques to create a meatloaf that’s moist, flavorful, and perfectly cooked. With a tasty glaze and a step-by-step baking technique, it’ll be your new go-to meatloaf recipe.

1. Extra-Lean Ground Beef: Using 96% lean ground beef reduces the grease, making the meatloaf easier to serve.
2. Savory Additions: Worcestershire sauce and a hint of sour cream add both depth and tang to the flavor.
3. Perfect Glaze: The topping of ketchup and tomato sauce caramelizes beautifully, adding a layer of sweet and savory goodness.
4. Baking Method: Starting the meatloaf at a lower temperature and finishing at 400°F gives it a nice crust without overcooking.

Essential Ingredients for a Perfect Meatloaf at 400°F

Meat Mixture

• 1 lb extra-lean ground beef
• 1/2 cup finely crushed crackers or breadcrumbs
• 1 egg, beaten
• 1/4 cup sour cream (for moisture and flavor)
• Optional: 1/4 cup milk (if at higher altitudes)
• 1/4 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Sautéed Vegetables

• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter

Glaze

• 1/4 cup tomato sauce
• 2 tablespoons ketchup

Step-by-Step Instructions: Cooking Meatloaf at 400°F

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) to begin.

2. Sauté the Vegetables

• Melt the butter in a small skillet over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and translucent (about 5 minutes). Let them cool before adding to the meat mixture.

3. Prepare the Meatloaf Mixture

• In a large mixing bowl, combine the ground beef, crushed crackers, beaten egg, sour cream, Worcestershire sauce, tomato sauce, salt, and pepper. Add the cooled onion and garlic.
• Gently mix until combined. Avoid overmixing to keep the meatloaf tender.

4. Shape and Bake

• Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
• Bake at 350°F (175°C) for 40 minutes.

5. Finish at 400°F for a Crust

• Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes. This helps form a flavorful crust on the meatloaf.

6. Add the Glaze

• Mix the tomato sauce and ketchup, and spread the glaze over the top of the meatloaf.
• Bake for 10 more minutes at 400°F, allowing the glaze to caramelize.

7. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.

FAQs: How Long to Cook Meatloaf at 400°F

1. Why cook meatloaf at 400°F?
Cooking meatloaf at 400°F allows for a quicker cook time and creates a crispy crust on the outside while keeping the inside moist.

2. How can I prevent meatloaf from drying out?
Adding ingredients like milk or sour cream helps retain moisture, and resting the meatloaf before slicing allows the juices to redistribute.

3. Can I cook meatloaf at 350°F instead?
Yes, you can cook it entirely at 350°F, though it will take longer (about 60–75 minutes for a 1-pound meatloaf). Cooking at 400°F shortens the cook time and gives the outside a nice crust.

4. How do I check if the meatloaf is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (71°C). If you don’t have a thermometer, cut into the center – the meat should no longer be pink, and the juices should run clear.

With this recipe, you’ll have a perfectly cooked meatloaf with just the right balance of savory and tangy flavors. This guide shows exactly how long to cook meatloaf at 400°F, along with all the tips you need for a meatloaf that’s sure to impress. For more recipes and tips, visit our blog at Recipes Hungry!

Warm up with our rich and flavorful Creamy Parmesan Italian Sausage Soup recipe for the ultimate comfort meal.