Introduction to Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans

Thanksgiving is a time for family, friends, and, of course, delicious food. If you’re looking for a dish that’s both heartwarming and healthy, my Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans is just what you need! This recipe is not only a quick solution for busy days, but it also impresses your loved ones with its vibrant flavors and textures. Imagine the sweet, nutty aroma wafting through your kitchen as you prepare this delightful stuffing. It’s the perfect addition to your holiday table, bringing joy and comfort to every bite!

Why You’ll Love This Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans

This stuffing is a game-changer for your Thanksgiving feast! It’s not only easy to whip up, but it also bursts with flavor. The combination of sweet butternut squash and crunchy pecans creates a delightful texture that everyone will love. Plus, it’s gluten-free and dairy-free, making it a perfect choice for guests with dietary restrictions. You’ll feel good serving this wholesome dish, knowing it’s both delicious and nutritious!

Ingredients for Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans

Gathering the right ingredients is the first step to creating this delightful stuffing. Here’s what you’ll need:

Butternut Squash: This sweet, nutty squash adds a lovely flavor and vibrant color to your stuffing. It’s packed with vitamins and gives a creamy texture when cooked.
Gluten-Free Bread Cubes: The base of your stuffing! Choose a gluten-free bread that you enjoy. You can even use leftover bread to reduce waste.
Vegetable Broth: This adds moisture and depth of flavor. Opt for low-sodium broth to control the saltiness of your dish.
Pecans: These crunchy nuts bring a delightful texture and a hint of sweetness. They’re also a great source of healthy fats!
Onion: A staple in many dishes, onion adds a savory base flavor. Sautéing it brings out its natural sweetness.
Celery: This adds a nice crunch and freshness. It’s a classic ingredient in stuffing that balances the sweetness of the squash.
Garlic: A little minced garlic goes a long way in enhancing the overall flavor profile. It adds warmth and depth.
Dried Sage: This herb is a traditional stuffing flavor. It has a warm, earthy taste that complements the squash beautifully.
Dried Thyme: Another herb that pairs well with the other ingredients, thyme adds a subtle, aromatic flavor.
Salt and Pepper: Essential for seasoning! Adjust these to your taste for the perfect balance.

Feel free to get creative! You can add other vegetables like mushrooms or carrots for extra flavor. If you’re looking for a different nut, walnuts work well too. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans

Now that you have all your ingredients ready, let’s dive into the steps to create this delicious stuffing. Each step is simple and straightforward, ensuring you can whip this up even on the busiest of days. Let’s get cooking!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want your stuffing to bake perfectly, achieving that golden-brown finish. So, while you prepare the other ingredients, let the oven warm up!

Step 2: Sauté the Vegetables

In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion, celery, and minced garlic. Sauté these until they’re softened, about 5-7 minutes. Stir occasionally to prevent sticking. This step is where the magic begins! The aroma of sautéing vegetables will fill your kitchen, making it feel like a cozy holiday gathering.

Step 3: Cook the Butternut Squash

Next, toss in the diced butternut squash. Cook it for about 10 minutes, stirring occasionally until it’s tender. You want it to be soft enough to blend well with the other ingredients. The sweetness of the squash will start to shine through, making your stuffing irresistible!

Step 4: Combine Ingredients

In a large mixing bowl, combine the sautéed vegetables with the gluten-free bread cubes, chopped pecans, dried sage, dried thyme, salt, and pepper. Mix everything gently but thoroughly. This is where the flavors start to meld together, creating a delightful stuffing mixture.

Step 5: Add Vegetable Broth

Now, pour in the vegetable broth. This will add moisture and help bind everything together. Mix until all the ingredients are well combined. You want the bread cubes to soak up that delicious broth, so don’t be shy about mixing!

Step 6: Transfer to Baking Dish

Transfer your stuffing mixture to a greased baking dish. Spread it out evenly, then cover it with foil. This will help keep the moisture in while it bakes, ensuring your stuffing stays tender and flavorful.

Step 7: Bake the Stuffing

Place the baking dish in the preheated oven and bake for 30 minutes covered. After that, remove the foil and bake for an additional 15 minutes. This will give your stuffing that beautiful golden-brown finish. Keep an eye on it during the last few minutes to ensure it doesn’t over-brown!

Tips for Success

Use day-old gluten-free bread for better texture; it absorbs the broth well.
Don’t rush the sautéing process; it enhances the flavors of the vegetables.
Adjust the seasoning to your taste; a little extra sage can elevate the dish.
Let the stuffing sit for a few minutes after baking; it firms up nicely.
Feel free to experiment with herbs; rosemary or parsley can add a fresh twist!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Mixing Bowl: A big bowl for combining ingredients; a glass or ceramic bowl is ideal.
Baking Dish: Use a 9×13 inch dish; any oven-safe dish will work.
Measuring Cups and Spoons: Essential for accurate ingredient amounts.
Spatula: A sturdy spatula helps with mixing and transferring the stuffing.

Variations

Herb-Infused: Add fresh herbs like rosemary or parsley for a burst of flavor.
Vegetable Medley: Incorporate mushrooms, carrots, or bell peppers for added texture and taste.
Fruit Twist: Mix in dried cranberries or apples for a sweet contrast to the savory stuffing.
Nutty Delight: Swap pecans for walnuts or almonds for a different nutty flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.

Serving Suggestions

Pair with Roasted Vegetables: Serve alongside a medley of roasted Brussels sprouts and carrots for a colorful plate.
Complement with Gravy: Drizzle some gluten-free gravy over the stuffing for added richness.
Festive Drinks: Enjoy with a glass of sparkling cider or a light white wine.
Garnish: Top with fresh herbs like parsley for a pop of color and freshness.

FAQs about Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans

Can I make this stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When you’re ready to serve, pop it in the oven to reheat.

What can I substitute for gluten-free bread?
If you don’t have gluten-free bread, you can use gluten-free cornbread or even quinoa for a different texture. Just ensure whatever you choose is gluten-free!

How do I store leftovers?
Store any leftover stuffing in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave. Just add a splash of vegetable broth to keep it moist.

Can I add more vegetables to the stuffing?
Definitely! Feel free to add your favorite vegetables like mushrooms, carrots, or even spinach. They’ll add extra flavor and nutrition to your stuffing.

Is this stuffing suitable for vegans?
Yes! This Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans is naturally vegan, making it a great option for everyone at your holiday table.

Final Thoughts

As you gather around the table this Thanksgiving, my Gluten-Free & Dairy-Free Thanksgiving Stuffing with Butternut Squash and Pecans will surely be a highlight. The warm, inviting flavors will wrap around you like a cozy blanket, making every bite a celebration of togetherness. This stuffing not only caters to dietary needs but also brings joy and comfort to your holiday feast. I hope it becomes a cherished tradition in your home, just as it has in mine. Here’s to creating beautiful memories and sharing delicious food with loved ones!

Gluten-Free & Dairy-Free Thanksgiving Stuffing You’ll Love!

Print Recipe

A delicious and healthy gluten-free and dairy-free stuffing made with butternut squash and pecans, perfect for Thanksgiving.

Author: Dija
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 medium butternut squash, peeled and diced
2 cups gluten-free bread cubes
1 cup vegetable broth
1/2 cup pecans, chopped
1 onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, sauté the onion, celery, and garlic until softened.
Add the diced butternut squash and cook until tender.
In a large bowl, combine the sautéed vegetables, gluten-free bread cubes, chopped pecans, herbs, salt, and pepper.
Pour in the vegetable broth and mix until well combined.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

Feel free to add other vegetables like mushrooms or carrots for extra flavor.
This stuffing can be made a day in advance and reheated before serving.
Adjust the seasoning according to your taste preferences.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

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