Introduction to Easy Stuffed Shells
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Easy Stuffed Shells come in! This delightful dish is not only simple to prepare but also a crowd-pleaser that brings smiles to the dinner table. Imagine large pasta shells filled with a creamy cheese mixture, all topped with rich marinara sauce and baked to perfection. It’s the perfect solution for a hectic weeknight or a cozy family gathering. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Easy Stuffed Shells
What’s not to love about Easy Stuffed Shells? They’re a breeze to make, taking just about 50 minutes from start to finish. The creamy cheese filling is a flavor explosion that even picky eaters can’t resist. Plus, you can customize them with your favorite ingredients! Whether it’s a busy weeknight or a special occasion, this dish is sure to impress and satisfy everyone at the table.
Ingredients for Easy Stuffed Shells
Gathering the right ingredients is the first step to creating your Easy Stuffed Shells. Here’s what you’ll need:
- Large pasta shells: These are the stars of the dish, perfect for holding all that cheesy goodness.
- Ricotta cheese: This creamy cheese adds richness and a delightful texture to the filling.
- Shredded mozzarella cheese: Melty and gooey, mozzarella brings that comforting, cheesy flavor we all love.
- Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the flavor profile and adds a nice bite.
- Egg: This acts as a binder, helping to hold the cheese mixture together.
- Marinara sauce: A classic Italian sauce that adds moisture and a burst of flavor to the dish.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
- Salt and pepper: Essential for enhancing the flavors of your filling.
Feel free to get creative! You can add cooked ground meat or sautéed vegetables to the cheese mixture for extra flavor and nutrition. If you’re looking for a lighter option, consider using low-fat cheeses or whole wheat pasta shells. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.
How to Make Easy Stuffed Shells
Now that you have your ingredients ready, let’s dive into the fun part: making your Easy Stuffed Shells! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those shells to bake perfectly, with the cheese bubbling and golden on top. So, don’t skip this step!
Step 2: Cook the Pasta Shells
Next, bring a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions until they’re al dente. This means they should be firm to the bite, not mushy. Once done, drain them carefully in a colander and give them a quick rinse under cold water. This stops the cooking process and prevents them from sticking together.
Step 3: Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Crack in the egg, then sprinkle in the Italian seasoning, salt, and pepper. Mix everything together until it’s well combined. This cheesy filling is the heart of your Easy Stuffed Shells, so make sure it’s flavorful!
Step 4: Stuff the Shells
Now comes the fun part—stuffing the shells! Take a spoonful of the cheese mixture and gently fill each shell. Don’t overstuff them; a generous amount will do. If you find it messy, use a piping bag or a zip-top bag with the corner snipped off. It makes filling the shells a breeze!
Step 5: Assemble the Dish
Grab a baking dish and spread half of the marinara sauce on the bottom. This keeps the shells from sticking and adds flavor. Place the stuffed shells in the dish, open side up, and pour the remaining marinara sauce over them. Make sure they’re well covered; this keeps them moist while baking.
Step 6: Bake the Shells
Cover the dish with aluminum foil and pop it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. You’ll know they’re done when the cheese is bubbly and golden. The aroma will fill your kitchen, making it hard to resist!
Step 7: Serve and Enjoy
Once out of the oven, let your Easy Stuffed Shells cool for a few minutes. This helps the cheese set a bit. Serve them warm, garnished with fresh basil or parsley for a pop of color. Your family will be delighted, and you’ll feel like a culinary rockstar!
Tips for Success
- Make sure to salt your pasta water; it enhances the flavor of the shells.
- Don’t overcook the pasta; al dente is key for perfect stuffed shells.
- Use a mix of cheeses for a richer flavor profile.
- Let the dish cool slightly before serving to avoid burns.
- Feel free to double the recipe for leftovers; they reheat beautifully!
Equipment Needed
- Large pot: For boiling the pasta. A deep skillet can work too.
- Colander: To drain the pasta. A slotted spoon can be a handy alternative.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
- Mixing bowl: For combining the cheese mixture. A large measuring cup can suffice.
- Spoon or piping bag: For stuffing the shells. A zip-top bag works in a pinch!
Variations of Easy Stuffed Shells
- Meat Lovers: Add cooked ground beef, turkey, or sausage to the cheese mixture for a hearty twist.
- Veggie Delight: Incorporate sautéed spinach, mushrooms, or zucchini into the filling for a nutritious boost.
- Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a zesty flavor.
- Cheesy Spin: Experiment with different cheeses like feta, goat cheese, or pepper jack for unique tastes.
- Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with dietary restrictions.
- Herb Infusion: Add fresh herbs like basil, oregano, or parsley to the cheese mixture for an aromatic touch.
Serving Suggestions for Easy Stuffed Shells
- Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the shells.
- Wine Pairing: Enjoy with a glass of Chianti or a crisp white wine.
- Presentation: Garnish with fresh basil or parsley for a pop of color.
FAQs about Easy Stuffed Shells
As you embark on your culinary journey with Easy Stuffed Shells, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.
Can I make Easy Stuffed Shells ahead of time?
Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover them tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just blend it well to achieve a smooth consistency.
Can I freeze Easy Stuffed Shells?
Yes, these shells freeze beautifully! Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, bake them straight from the freezer, adding extra time to ensure they’re heated through.
How do I know when the stuffed shells are done baking?
Your Easy Stuffed Shells are ready when the cheese is bubbly and golden. A quick peek under the foil during the last few minutes of baking can help you gauge their doneness.
What sides pair well with Easy Stuffed Shells?
For a complete meal, consider serving your stuffed shells with a crisp side salad or some garlic bread. They complement the rich flavors perfectly!
Final Thoughts
Cooking Easy Stuffed Shells is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating dinner. This dish is a canvas for your creativity, allowing you to customize it to your family’s tastes. Whether it’s a busy weeknight or a special gathering, these stuffed shells are sure to bring smiles and satisfaction. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that comes from sharing a homemade meal together!
PrintEasy Stuffed Shells: Discover the Ultimate Recipe!
Easy Stuffed Shells is a delicious and simple recipe that combines large pasta shells filled with a creamy cheese mixture, topped with marinara sauce and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the cheese mixture.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the baking dish and cover with the remaining marinara sauce.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat or vegetables to the cheese mixture for added flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
- Garnish with fresh basil or parsley before serving for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg