There’s nothing quite like the scent of freshly baked pumpkin bread filling the kitchen on a crisp autumn day. This Easy Pumpkin Bread Recipe brings all the warm, spiced flavors of fall together in one simple loaf. Moist, tender, and perfectly sweet, it’s the ideal quick bread for busy days — comforting, cozy, and ready to share with loved ones!

Why You’ll Love This Easy Pumpkin Bread Recipe

This Easy Pumpkin Bread Recipe is a lifesaver for busy days! It’s incredibly simple, requiring just a handful of ingredients and minimal prep time. In about an hour, you’ll have a delicious loaf that’s perfect for breakfast, snacks, or dessert. The warm spices and moist texture will make your taste buds dance with joy. Plus, it’s a fantastic way to use up that canned pumpkin sitting in your pantry!

Quick & Foolproof: No fancy tools or techniques — just mix, pour, and bake! Perfect for beginners and busy bakers alike.
Incredibly Moist & Flavorful: Thanks to pumpkin puree and warm spices like cinnamon and nutmeg, every slice stays soft, rich, and aromatic.
Perfect for Every Occasion: Enjoy it for breakfast, a cozy afternoon snack, or dessert with a warm cup of coffee — it’s the taste of fall in every bite!

Ingredients for Easy Pumpkin Bread Recipe

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for this Easy Pumpkin Bread Recipe:

Canned pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
Vegetable oil: This keeps the bread tender and moist. You can also use melted coconut oil for a hint of tropical flavor.
Sugar: A touch of sweetness balances the spices. Feel free to swap with brown sugar for a deeper flavor.
Large eggs: They help bind everything together and contribute to the bread’s fluffy texture.
All-purpose flour: The base of our bread, providing structure. You can substitute with whole wheat flour for a healthier twist.
Baking soda: This is our leavening agent, helping the bread rise beautifully.
Baking powder: A little extra lift to ensure a light texture.
Salt: Just a pinch enhances all the flavors, making them pop!
Ground cinnamon: The warm spice that screams fall! It adds a cozy aroma and flavor.
Ground nutmeg: A hint of nutmeg complements the cinnamon perfectly, adding depth.
Ground cloves: These add a warm, slightly sweet flavor that rounds out the spice blend.
Chopped walnuts (optional): For a delightful crunch! You can also use pecans or leave them out if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Pumpkin Bread Recipe

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create your Easy Pumpkin Bread Recipe. Trust me, the aroma wafting through your kitchen will be worth every minute!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your bread bakes evenly. If you skip this step, your loaf might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!

Step 2: Mix Wet Ingredients

In a large bowl, combine the canned pumpkin puree, vegetable oil, sugar, and eggs. I like to use a whisk for this part. It helps blend everything smoothly. Make sure there are no lumps! The mixture should be creamy and well combined. This is where the magic begins, as these ingredients create the moist base of your pumpkin bread.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mixing these dry ingredients separately ensures that the spices and leavening agents are evenly distributed. This step is key to achieving that perfect rise and flavor in your easy pumpkin bread.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix! A few lumps are okay. Overmixing can lead to a tough texture, and we want our bread to be soft and fluffy.

Step 5: Add Optional Ingredients

If you’re feeling adventurous, fold in the chopped walnuts or any other mix-ins you like. Chocolate chips or dried cranberries can add a delightful twist! Just remember, if you add too many extras, it might affect the bread’s texture. So, keep it balanced!

Step 6: Pour and Bake

Pour the batter into a greased loaf pan, spreading it evenly. This helps it bake uniformly. Pop it into the preheated oven and let it bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The anticipation will be worth it!

Step 7: Cooling the Bread

Once baked, let the bread cool in the pan for about 10 minutes. This step is essential! It allows the bread to set and makes it easier to remove from the pan. After that, transfer it to a wire rack to cool completely. This cooling process helps maintain the perfect texture, making each slice a delight!

Tips for Success

Measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing.
Don’t skip the cooling time; it enhances the texture.
Check for doneness with a toothpick; it should come out clean.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. You can use any bowls you have on hand!
Whisk: Perfect for mixing. A fork works too if you’re in a pinch.
Loaf pan: A standard 9×5 inch pan is ideal. You can use a glass or metal one.
Measuring cups and spoons: Essential for accuracy. If you don’t have them, use a regular coffee mug as a rough guide.

Variations of Easy Pumpkin Bread Recipe

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for those with gluten sensitivities.
Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil.
Spiced Up: Add a teaspoon of ginger or allspice for an extra kick of flavor that complements the pumpkin beautifully.
Chocolate Lovers: Fold in chocolate chips or chunks for a decadent twist that will satisfy any sweet tooth.
Fruit-Infused: Mix in dried cranberries or raisins for a fruity burst that pairs wonderfully with the spices.

Serving Suggestions for Easy Pumpkin Bread Recipe

Serve warm with a pat of butter or cream cheese for a delightful treat.
Pair with a steaming cup of coffee or spiced chai for a cozy afternoon snack.
Slice and serve with a sprinkle of powdered sugar for a festive touch.
Enjoy alongside a scoop of vanilla ice cream for a delicious dessert.

FAQs about Easy Pumpkin Bread Recipe

As you embark on your baking journey with this Easy Pumpkin Bread Recipe, you might have a few questions. Here are some common queries that can help you along the way!

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, just roast it, scoop out the flesh, and puree it. It will give your bread a lovely, fresh flavor.

How do I know when my pumpkin bread is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your bread is ready to come out of the oven!

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I do with leftover pumpkin bread?

Store it in an airtight container at room temperature for up to three days. You can also freeze slices for up to three months for a quick treat later!

Can I add other spices to the recipe?

Definitely! Feel free to experiment with spices like ginger or cardamom to create your own unique flavor profile. The possibilities are endless!

Final Thoughts

There’s something truly magical about baking this Easy Pumpkin Bread Recipe. The warm spices and sweet aroma fill your home, creating a cozy atmosphere that invites everyone to gather around. Each slice is a little piece of fall, perfect for sharing with family or enjoying during a quiet moment with a cup of tea. Whether you’re a seasoned baker or just starting out, this recipe is a delightful way to celebrate the season. So, roll up your sleeves, embrace the joy of baking, and let this pumpkin bread bring warmth and happiness to your kitchen!

Easy Pumpkin Bread Recipe: Bake Delightful Fall Flavors!

Print Recipe

A simple and delicious pumpkin bread recipe that captures the essence of fall with its warm spices and moist texture.

Author: Dija
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped walnuts (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, and eggs until well combined.
In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the chopped walnuts.
Pour the batter into a greased loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.
This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
For added flavor, consider adding chocolate chips or dried cranberries to the batter.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

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