chicken breakfast burrito recipe: Quick & Hearty
As the sun peeked through the blinds, signaling the start of a new day, I knew exactly what I craved. I wanted a hearty, protein-packed breakfast to fuel me through the morning rush. That’s when the idea of a chicken breakfast burrito popped into my mind.
This California-inspired delight would become my go-to for busy weekdays. It was the perfect solution for a quick and satisfying breakfast.

Key Takeaways
- California-style chicken breakfast burrito is a quick, protein-packed meal
- Perfect for busy mornings when you need a satisfying breakfast on-the-go
- Packed with essential nutrients like protein, fiber, and vitamins
- Can be made ahead and frozen for convenience
- Customizable with your favorite toppings and fillings
Why This California-Style Breakfast Burrito Will Become Your Morning Favorite
Start your day with a hearty, protein-packed breakfast burrito ready in just 25 minutes. This California-style egg burrito is a delicious, convenient way to kick off your morning.
Perfect for Busy Mornings
Mornings can be hectic, especially when getting the kids ready for school and managing your own schedule. This breakfast burritos recipe makes mornings easier. It’s quick to prepare and cook, ready in 25 minutes. Enjoy a morning burrito filled with fluffy eggs, savory bacon, and melty cheese.
Protein-Packed Start to Your Day
This Mexican breakfast burrito is packed with nutrients for a filling start. It has 4 eggs, ¼ cup of chopped ham, 4 strips of bacon, and ¾ cup of cheddar cheese. Each burrito gives you 30 grams of protein.
Kid-Friendly Option
This breakfast burritos recipe is great for the whole family. Kids will enjoy making their own burritos with their favorite fillings. It’s a fun, interactive way to start the day. Plus, it’s balanced nutrition ensures they’re ready for a productive day.

“This has become our go-to breakfast on busy mornings. The kids get excited to build their own burritos, and I love how quickly I can get a wholesome meal on the table.”
Essential Ingredients for the Ultimate Chicken Breakfast Burrito
Making the perfect chicken breakfast burrito starts with picking the right ingredients. You need tender chicken and fluffy eggs for a great breakfast. Let’s look at what makes this Tex-Mex morning treat unforgettable.
The burrito’s heart is the protein-rich chicken. Choose boneless, skinless chicken breasts for a lean and tasty base. Cook the chicken in olive oil and season it with spices for a Southwestern taste.
Add fresh veggies like diced onion, minced garlic, and red bell pepper. These add depth and complexity to the flavor.
- Boneless, skinless chicken breasts
- Olive oil
- Diced onion
- Minced garlic
- Red bell pepper
Scrambled eggs are a must for a breakfast burrito. Mix large eggs with half-and-half for creamy texture. Add butter to the pan for perfectly cooked eggs.
- Large eggs
- Half-and-half
- Butter
Wrap everything in a warm flour tortilla. Top it with shredded cheddar and Monterey Jack cheese. Add diced tomatoes, sliced avocado, and spinach for a fresh finish.
Ingredient | Quantity |
---|---|
Large flour tortillas | 4 |
Shredded cheddar cheese | 1 cup |
Shredded Monterey Jack cheese | 1 cup |
Diced tomatoes | 1 cup |
Sliced avocado | 1 avocado |
Fresh spinach leaves | 1 cup |
With these ingredients, you’re ready to make the ultimate chicken breakfast burrito. Use fresh, high-quality ingredients for the best taste.

Kitchen Equipment and Tools Needed
To make tasty handheld breakfast wraps, you need some key kitchen tools. From cooking gear to storage, the right tools make making breakfast to-go easy.
Essential Cookware
Start with a large skillet or sauté pan for your breakfast wrap. It’s perfect for cooking ingredients evenly. You’ll also need a sharp knife for chopping and a cheese grater.
Helpful Utensils
- Mixing bowls for combining ingredients
- Cooking spoons and spatulas for stirring and flipping
- Measuring cups and spoons for precise measurements
Storage Materials
For keeping your handheld breakfast fresh, you’ll need storage solutions. Use plastic wrap, aluminum foil, and freezer-safe bags or containers for wrapping, storing, and reheating.
Equipment | Quantity | Purpose |
---|---|---|
Large Skillet | 1 | Cooking the burrito ingredients |
Mixing Bowls | 2-3 | Combining and prepping ingredients |
Knife | 1 | Chopping vegetables |
Cheese Grater | 1 | Shredding cheese |
Cooking Utensils | 1 set | Stirring, flipping, and serving |
Plastic Wrap | 1 roll | Wrapping and storing burritos |
Aluminum Foil | 1 roll | Wrapping and storing burritos |
Freezer Bags | 12-15 | Freezing and storing burritos |
With these tools, you’re ready to make delicious breakfast to-go wraps. They’re great for busy mornings or a quick handheld breakfast on the go.

Step-by-Step Preparation Guide
Making the perfect breakfast tacos or protein-packed burrito is easy. Just follow this simple guide. You’ll make a tasty mexican-inspired burrito that’s great for starting your day.
- Start by cooking the seasoned chicken cubes in a skillet with olive oil. Heat it over medium-high. Cook for about 4 minutes until it’s done. Then, set it aside.
- Next, sauté the diced bell pepper, minced garlic, and chopped onion in the same skillet. Cook until they’re tender and smell good, about 5-7 minutes.
- Now, whisk the eggs with a bit of half and half. Cook the egg mixture in a buttered skillet, stirring now and then, until it’s soft.
- Place your flour tortillas out and put about 1/3 cup of the chicken, egg, and veggie mix in the middle of each tortilla.
- Add diced tomatoes, fresh spinach leaves, and sliced avocado on top of the filling.
- Then, fold the sides of the tortilla over the filling. Roll up the burrito tightly. Heat a skillet over medium and cook the burritos seam-side down for about 30 seconds to melt the cheese.
Enjoy your breakfast tacos or protein-packed burrito right away. You can also wrap them in foil for easy eating on the go or freezing.
“This mexican-inspired burrito is the perfect way to start your day with a satisfying and hearty breakfast burrito.”
Expert Tips for Perfect Burrito Rolling Technique
Making a tasty breakfast on-the-go or portable breakfast burrito is all about the roll. Whether it’s a classic morning wrap or a full breakfast taco, these tips will make you a pro.
Proper Tortilla Temperature
Begin with the right tortilla. Use 10-inch flour tortillas. Heat each side on a hot pan for 20 seconds or microwave for 20 seconds, wrapped in a damp paper towel. This makes them perfect for rolling.
Filling Distribution Methods
Put your fillings in a line down the middle of the tortilla. Leave the ends, bottom, and top open. This way, everything stays in place and you avoid messy spills.
Sealing Techniques
Start rolling from the bottom, folding the sides in as you go. Make sure the seam is down to keep everything inside. Don’t slice the burrito, as it can fall apart and spill its contents.
With these expert tips, you’ll make breakfast on-the-go burritos that are delicious and easy to eat. Enjoy them whether you’re in a hurry or taking your time with a morning wrap.
Customization Options and Add-ins
The chicken breakfast burrito is super versatile. You can change it up to fit your taste and diet. Want more protein? Add some crispy bacon on top. For a spicy twist, toss in jalapeños or red pepper flakes.
Not a fan of chicken? Try barbacoa beef, carne asada, leftover turkey, or pork sausage instead.
For a veggie option, use tofu or other meat substitutes. Add corn, green beans, asparagus, or peas for more veggies. Black beans, salsa, and homemade guacamole are great too.
Customization Options | Benefits |
---|---|
Chopped Bacon | Adds extra protein and flavor |
Jalapeños and Red Pepper Flakes | Provides a spicy kick |
Barbacoa Beef, Carne Asada, Turkey, or Pork Sausage | Offers alternative protein options |
Tofu or Meat Substitutes | Caters to vegetarian diets |
Corn, Green Beans, Asparagus, or Peas | Increases vegetable content |
Black Beans, Salsa, and Homemade Guacamole | Enhances flavor and nutrition |
With so many tasty morning burrito choices, you can make it your own. Customize your egg burrito for a delicious start to your day.
Storage and Meal Prep Instructions
These chicken breakfast wraps are not just tasty for breakfast. They’re also great for meal prep. With a few easy steps, you can enjoy these protein-rich wraps all week.
Refrigeration Guidelines
First, let the wraps cool down to room temperature. Then, wrap each one in plastic wrap and cover with foil. Keep them in the fridge for up to 3 days. This keeps the flavors and textures fresh.
Freezing Methods
To store them longer, freeze the wraps. Wrap each one in plastic wrap and put them in a freezer-safe bag or container. They can stay frozen for up to 4 months. Just thaw them in the fridge overnight to enjoy.
Reheating Tips
Reheating is easy. For fridge wraps, microwave for 45-60 seconds. For frozen ones, thaw first and then microwave. Don’t overheat to avoid a soggy wrap. You can also crisp the tortilla in a skillet or sandwich press.
With these tips, you can enjoy these protein-packed wraps anytime. Whether you’re in a rush or have a relaxed morning, they’re perfect.
Serving Suggestions and Pairings
Make your chicken breakfast burrito even better with tasty sides and pairings. It’s perfect for a quick breakfast or a relaxed brunch. These options will make your meal complete and enjoyable.
Start with a side of hash browns or roasted potatoes for a hearty meal. For a Southwestern twist, add Spanish rice and pinto beans. And don’t forget fluffy chocolate Oreo pancakes for a sweet treat.
Choose a drink to complete your meal. Coffee, milk, or a mimosa can add a special touch. For a healthier choice, try a green or tropical fruit smoothie.
For a California-style breakfast, add crispy fries, creamy guacamole, and tangy pico de gallo. This mix creates a delicious and colorful dish that will excite your taste buds.
Burrito Pairing | Side Dish |
---|---|
Chicken Breakfast Burrito | Hash Browns, Roasted Breakfast Potatoes |
Southwestern-Style Burrito | Spanish Rice, Pinto Beans |
Sweet Breakfast Burrito | Chocolate Oreo Pancakes |
California-Style Burrito | French Fries, Guacamole, Pico de Gallo |
The breakfast wrap is very versatile. You can make a memorable meal with different sides. Let your taste buds lead you on a delicious breakfast burrito journey.
Conclusion
The chicken breakfast burrito is a great meal for any time. It’s perfect for a quick breakfast, a protein-rich start, or a meal kids will love. This California-style burrito has it all.
It’s packed with 450 calories, 30 grams of protein, 35 grams of carbohydrates, 20 grams of fat, and 5 grams of fiber per serving. This makes it a great choice for a busy day. The recipe is easy to follow, making mornings easier and more enjoyable.
Looking for a quick and delicious breakfast on-the-go? The chicken breakfast burrito is perfect. You can customize it to your taste. Enjoy the perfect mix of flavors and textures in every bite.
FAQ
What is in a Chick-fil-A breakfast burrito?
A Chick-fil-A chicken breakfast burrito includes grilled chicken nuggets, scrambled eggs, roasted onions, peppers, and a blend of cheeses. These ingredients are wrapped in a warm tortilla, making it a balanced and protein-rich breakfast choice. Paired with their signature jalapeño salsa, the Chick-fil-A breakfast burrito delivers a mix of savory and spicy flavors. It is known for being both filling and flavorful, catering to those who enjoy hearty breakfast meals.
What does a chicken burrito contain?
A classic chicken burrito typically contains a mix of seasoned chicken, rice, beans, cheese, and fresh vegetables, such as lettuce or pico de gallo. For a chicken breakfast burrito, the filling changes to incorporate breakfast staples like scrambled eggs, grilled chicken, and sautéed vegetables. Optional ingredients like avocado, sour cream, or salsa can enhance the flavor, making the dish both customizable and satisfying for different tastes.
What does a breakfast burrito contain?
A traditional breakfast burrito contains ingredients such as scrambled eggs, cheese, and a protein like sausage, bacon, or chicken. A chicken breakfast burrito replaces heavier breakfast meats with lean, seasoned chicken for a lighter yet equally satisfying option. Popular add-ins include roasted vegetables, avocado, and spicy salsa, all wrapped in a tortilla to create a portable and filling breakfast.
Why are my breakfast burritos soggy?
Soggy burritos often result from excess moisture in the fillings. To prevent a chicken breakfast burrito from becoming soggy, drain vegetables, avoid overcooking scrambled eggs, and pat chicken dry before assembling. Another tip is to use a warm tortilla and roll it tightly to keep the fillings secure. If storing burritos, wrap them individually in foil or parchment paper to prevent condensation from softening the tortilla.
What’s in a McDonald’s breakfast burrito?
McDonald’s breakfast burritos are small and compact, containing scrambled eggs, sausage, cheese, and a mix of peppers and onions. While chicken is not a standard ingredient in McDonald’s version, you can recreate a similar chicken breakfast burrito by swapping the sausage for grilled or shredded chicken and keeping the same mix of eggs and vegetables.
Did Chick-fil-A get rid of the breakfast burrito?
Chick-fil-A no longer serves its original chicken breakfast burrito but replaced it with the Hash Brown Scramble Burrito. This newer version includes scrambled eggs, chicken nuggets, hash browns, and a blend of cheeses. While slightly different, it still captures the hearty and flavorful qualities that made the original a customer favorite.
Why is a chicken burrito healthy?
A chicken breakfast burrito is considered healthy because it combines lean protein, fresh vegetables, and wholesome carbs in one meal. Chicken is low in fat and high in essential nutrients like iron and zinc, making it an excellent protein source. By using whole-grain tortillas and including fiber-rich ingredients like spinach or black beans, a chicken breakfast burrito supports a balanced diet without compromising taste.