Easy Candied Yams Recipe on Stove | Sweet Holiday Side
The smell of cinnamon and brown sugar in the kitchen means the holidays are here. Candied Yams Recipe on Stove is a hidden gem at Thanksgiving, blending sweet and savory perfectly. Making this recipe has become a cherished tradition for me, bringing comfort and nostalgia to all who taste it.
This stovetop method for candied yams makes it easy to get that perfect caramelized glaze and tender texture. With simple ingredients and about an hour of work, you can make a sweet potato casserole everyone will love. It’s perfect for a Thanksgiving side dish or any holiday meal, becoming a new family favorite.
Key Takeaways
- Candied yams are a classic holiday side dish, perfect for Thanksgiving or Christmas
- This easy stovetop recipe uses sweet potatoes, brown sugar, butter, orange juice, and warm spices
- The dish serves as a bridge between savory and sweet elements on the holiday plate
- The recipe is easy to prepare and takes about an hour from start to finish
- The candied yams can be made in advance and stored for up to 3 days
Understanding Sweet Potatoes vs Yams: What’s the Difference
Many people get confused about sweet potatoes and yams. They look similar but are different in origin, characteristics, and how we use them in cooking.
True Yams vs Sweet Potatoes in American Stores
Finding a real yam in American stores is rare. True yams come from Africa and Asia. They have a rough skin and white, starchy flesh. They can grow very long and heavy.
The “yams” in stores are actually sweet potatoes. These come from Central and South America.
Selecting the Best Sweet Potatoes for Candied Yams
Choosing the right sweet potato is crucial for candied yams. Look for ones with bright orange flesh, like Beauregard, Jewel, or Garnet. These are sweeter and creamier than others.
Choose small to medium-sized sweet potatoes. They are easier to peel and cook.
Storage and Shelf Life Tips : Candied Yams Recipe on Stove
Storing sweet potatoes properly is important. Keep them in a cool, dry place for up to a week. Don’t refrigerate them, as cold can change their taste and texture.
With good storage, your sweet potatoes will be perfect for making candied yams.
Essential Ingredients for Classic Southern Candied Yams : Candied Yams Recipe on Stove
To make the perfect Southern-style candied yams, you need a few key ingredients. This dish is a mix of sweet potatoes, brown sugar, butter, and warm spices. Together, they create a rich, caramelized flavor.
The dish starts with sweet potatoes, known as yams in America. Choose medium-sized Garnet or Jewel yams for the best taste. Peel and slice them evenly for even cooking.
Brown sugar is crucial for candied yams. It adds a deep sweetness, along with white sugar. Unsalted butter makes the dish creamy and indulgent.
Warm spices like cinnamon, nutmeg, and a bit of clove are key. They give the dish a cozy aroma and flavor. Some recipes also add orange juice concentrate or marshmallow topping for extra richness.
With these ingredients, you can make a classic Southern candied yams dish. It will delight your taste buds and bring you closer to soul food tradition.
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes (Garnet or Jewel) | 4 medium (about 3 lbs) |
| Unsalted Butter | 1/2 stick (4 tbsp) |
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Ground Cinnamon | 1 tsp |
| Ground Nutmeg | 1/2 tsp |
| Salt | A pinch |
With these ingredients, you’re ready to make a delicious Southern-style candied yams dish. It will impress your guests and satisfy your taste buds.
Traditional Candied Yams Recipe on Stove
Many families love making the old fashioned candied yams recipe on stove. This stove top candied yams with brown sugar dish is a classic Southern favorite. It’s sure to make your taste buds happy. Let’s go through the steps to make the best caramelized and syrupy candied yams.
Preparation Steps : Candied Yams Recipe on Stove
Start by peeling and cutting 3 pounds of garnet or ruby sweet potatoes into 1/2-inch thick rounds. In a big pot, mix the sweet potato slices, 1 cup of butter, 1 to 1 1/4 cups of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
Cooking Temperature and Timing : Candied Yams Recipe on Stove
Heat the mix to a boil over medium-high heat. Then, lower the heat to low, cover, and simmer for about 50 minutes. This will make the sweet potatoes tender. After that, uncover the pot and cook on medium heat for another 10 minutes. This step helps the syrup thicken and the yams get perfectly coated.
Achieving the Perfect Syrup Consistency
The secret to great old fashioned candied yams recipe on stove is the syrup. It should cover the sweet potatoes evenly. Keep the heat low and stir now and then until the syrup is just right and the yams are perfectly coated.
Follow these easy steps to make a delicious stove top candied yams with brown sugar dish. It will wow your guests and become a special part of your holiday traditions.
The Secret to Perfect Caramelization
The secret to a perfect brown sugar glaze for stovetop candied yams is caramelization. Once the sweet potatoes are tender, let the sugar mixture simmer and reduce. This makes it thick and glossy, giving the yams a sweet, sticky texture.
To get the caramelization right, be patient. Stir the pot now and then to avoid hot spots. When the syrup coats the back of a spoon, it’s ready. This usually takes 15-20 minutes.
Watch closely during this step. Sugar can burn quickly if the heat is too high or if you leave it alone. Adjust the heat to keep it simmering gently. This way, the flavors blend into a delicious brown sugar glaze that sticks to the yams.
With a bit of practice, you’ll get the caramelization just right. Your stovetop candied yams will have a beautiful, glossy coating. This will make the yams’ natural sweetness even more enjoyable. Your holiday guests will love it!
Adding Warm Spices and Flavoring
Candied yams are a favorite during the holidays. Adding warm spices and vibrant flavors can make them even better. The secret is using the right seasonings.
Classic Spice Combinations : Candied Yams Recipe on Stove
A great spice mix for candied yams is cinnamon, nutmeg, and ginger. These spices make the yams sweeter and more flavorful. Cinnamon adds warmth, nutmeg brings a woody taste, and ginger adds a zesty kick.
Orange Juice Concentrate Enhancement
Orange juice concentrate is also key. It adds a tangy flavor that balances the sweetness. This citrusy touch makes the dish more interesting and complex.
With these spices and orange juice, your candied yams will be a hit. They’ll be a highlight of your holiday meal. The mix of familiar and new flavors will impress everyone.
| Ingredient | Amount |
|---|---|
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Ginger | 1/2 teaspoon |
| Orange Juice Concentrate | 1/4 cup |
“The addition of warm spices and orange juice concentrate takes this classic Southern dish to new levels of flavor. The combination is simply irresistible.”
Tips for Achieving Tender, Melt-in-Your-Mouth Texture
To make the perfect easy candied yams recipe, you need more than just ingredients. Here are some key tips for that tender, melt-in-your-mouth feel:
- Don’t overcook the yams at first. Simmer them covered until they’re just fork-tender. Then, let the syrup reduce by uncovering the pot.
- Check if the yams are done by tasting them. They should be soft but still hold their shape. Adjust cooking time as needed.
- For creamier yams, mash some and mix them back in. This makes the dish rich and spoonable.
- When making thanksgiving yams, be patient. Simmer them gently to avoid mushiness.
By following these tips, you’ll get tender, caramelized easy candied yams. They’ll impress your guests and satisfy your taste buds.
“The secret to perfect candied yams is balance. With care, you can get that melt-in-your-mouth texture every time.”
The trick to the right texture is not overcooking the yams. Simmer them gently and check for doneness. This way, your thanksgiving yams will be a hit at any holiday.
Make-Ahead Instructions and Storage
Candied yams are great because you can make them up to 3 days before your holiday meal. Cook the sweet potatoes first, then store them in an airtight container in the fridge. When you’re ready, reheat them gently on the stovetop over medium heat.
To reheat in the oven, cover the dish with foil and warm at 350°F for 10-15 minutes. This will make the yams hot and bubbly. Don’t freeze candied yams because the texture can get bad when thawed.
Proper Storage Methods : Candied Yams Recipe on Stove
Keep your candied yams fresh by storing them in an airtight container in the fridge for up to 4 days. This keeps the flavors locked in and prevents the yams from drying out.
Reheating Guidelines : Candied Yams Recipe on Stove
- On the stovetop: Place the yams in a saucepan and heat over medium, stirring occasionally, until warmed through, about 10-15 minutes.
- In the oven: Preheat your oven to 350°F. Transfer the yams to a baking dish, cover with foil, and heat for 10-15 minutes until hot.
Don’t microwave candied yams because it can make them tough and chewy. Instead, use gentle reheating methods to keep them soft and tender.
“Preparing candied yams in advance is a game-changer for holiday hosting. It allows you to enjoy more time with your guests instead of being stuck in the kitchen.”
Common Mistakes to Avoid When Making Candied Yams
Making the perfect candied yams recipe on the stove is a fun challenge. But, there are a few mistakes to avoid. First, use sweet potatoes, not true yams. Yams are starchier and less sweet.
When cutting the potatoes, go for 1/2-inch half moons. This helps them cook evenly. Thin slices can make them fall apart.
Another mistake is over-stirring the yams. Stir them gently now and then to coat them evenly. But, don’t stir too much, as it can ruin their tender texture.
Also, avoid overcooking the yams. It can make them mushy and unappealing. So, watch the cooking time closely.
Don’t forget the orange juice concentrate. It adds a crucial citrusy flavor that balances the sweetness. And, taste as you go. Start with less sugar and add more if you need it.
By avoiding these common mistakes, you’ll make delicious stove top candied yams. They’re sure to impress your holiday guests.
Variations on the Classic Recipe
The traditional candied yams recipe is a holiday favorite. But, you can add your own twist to this classic dish. Try using canned yams for ease or add a marshmallow topping for sweetness. The options are endless.
For a vegan version, swap the butter with coconut oil or vegan margarine. Skip the marshmallows for a vegan yam recipe that’s still indulgent.
Some recipes use lemon juice instead of orange juice for a zesty twist. You can also try maple syrup or coconut sugar for different flavors.
Adding chopped pecans or walnuts gives a crunchy texture. This complements the soft, caramelized yams well. The key is to balance sweetness and spice with seasonal flavors.
| Variation | Ingredients | Cooking Time |
|---|---|---|
| Canned Yams | 2 (15 oz) cans of yams, drained and cut into chunks | 30 minutes |
| Marshmallow Topping | 1 cup miniature marshmallows | 55 minutes |
| Vegan Candied Yams | 1 cup vegan butter, 2 cups brown sugar | 50 minutes |
| Lemon Juice Version | 2 tablespoons lemon juice, 1 teaspoon lemon zest | 50 minutes |
| Nutty Candied Yams | 1 cup chopped pecans or walnuts | 55 minutes |
Candied yams are versatile. Feel free to try different ingredients and methods. Whether it’s a can candied yams recipe or a vegan version, it will be a hit at your holiday feast.
Serving Suggestions and Food Pairings
Candied yams are a favorite at Thanksgiving. They go great with turkey, ham, or prime rib. Pair them with green bean casserole, mashed potatoes, and cranberry sauce for a full plate.
Holiday Meal Planning : Candied Yams Recipe on Stove
Think about adding candied yams to your Thanksgiving menu. They match well with turkey or ham. This way, you’ll please both sweet and savory lovers at your table.
Complementary Side Dishes
- Green Bean Casserole: Its creamy, crunchy texture is a nice contrast to candied yams.
- Mashed Potatoes: Together with candied yams, they make a comforting pair.
- Cranberry Sauce: It balances the yams’ sweetness with its tartness.
- Roasted Brussels Sprouts: Their earthy taste complements the yams’ sweetness.
Candied yams also go well with everyday meals. Try them with pork chops, fried chicken, or roasted chicken. The sweet and savory mix makes any meal special.
“Candied yams are the quintessential Thanksgiving side dish, adding a touch of sweetness and nostalgia to the holiday table.”
| Dish | Pairing |
|---|---|
| Roast Turkey | Candied Yams |
| Honey-Glazed Ham | Candied Yams |
| Prime Rib | Candied Yams |
| Pork Chops | Candied Yams |
| Fried Chicken | Candied Yams |
Nutritional Information and Dietary Considerations
Candied yams, or sweet potatoes, are a tasty holiday treat. Candied Yams Recipe on Stove brings a warm, comforting flavor to your table. These yams are high in calories and sugar from the sweeteners, but they also offer many good nutrients.
A serving of candied yams, about 1/2 cup, has 215 calories. It includes 9 grams of fat, 33 grams of carbs, and 1 gram of protein. Sweet potatoes are rich in vitamin A, which is beneficial for your eyes and immune system. They also provide vitamin C, supporting healthy skin and immunity.
While the sugar in candied yams might not be ideal for blood sugar control, sweet potatoes themselves have a low glycemic index. This means they raise blood sugar levels slowly. Additionally, they are full of complex carbs and fiber, which aid digestion and keep you feeling full. Enjoying Candied Yams Recipe on Stove in moderation makes it both a flavorful and nutritious choice for the holidays.
FAQ : Candied Yams Recipe on Stove
What is the difference between candied yams and candied sweet potatoes?
Candied yams and candied sweet potatoes are often confused, but they refer to different ingredients:
Yams: Starchy, drier, with a rough, bark-like skin, and less sweet. True yams are uncommon in most U.S. grocery stores.
Sweet Potatoes: Sweeter, softer, and have smooth skin. Most “candied yams” recipes in the U.S. actually use sweet potatoes instead of true yams.
Do I have to boil yams before baking?
Boiling is not required but can be helpful depending on the recipe:
Boil First: Helps soften the yams or sweet potatoes, making them easier to cook evenly and reducing overall baking time.
Skip Boiling: Retains more of their natural sweetness and firm texture, which is ideal if you want firmer slices in your dish.
How do you keep candied yams from being runny?
To avoid a watery dish, follow these tips:
Cook the Syrup First: Prepare the butter, sugar, and spice mixture on the stove until it thickens before pouring it over the yams.
Use Less Liquid: Keep water or juice additions minimal to prevent excessive moisture.
Add a Thickener: Mix a small amount of cornstarch or flour into the syrup for better consistency.
Bake Uncovered: Leaving the dish uncovered during baking allows excess moisture to evaporate.
Should sweet potatoes be soaked before baking?
No, soaking sweet potatoes before baking is unnecessary.
Soaking is typically used for frying to remove starch for crispiness.
For baking, simply wash and dry them well to maintain their natural sweetness and nutrients.
