This One-Pot Lasagna Soup brings all the cozy, cheesy comfort of classic lasagna — without the layers or the mess! Ready in just 45 minutes, it’s the perfect dinner for busy nights. Loaded with ground beef, tender noodles, and creamy cheese, this hearty soup tastes like an Italian hug in a bowl.
Why You’ll Love This BEST EVER One-Pot Lasagna Soup Recipe!
This soup is a lifesaver for busy days! It’s quick to prepare, taking just 45 minutes from start to finish. Plus, it’s all made in one pot, which means less cleanup for you. The rich, savory flavors will transport you to Italy with every spoonful. Whether you’re feeding a family or hosting friends, this dish is sure to bring smiles and warmth to your table!
- Comfort in a Bowl: All the rich, cheesy, and tomatoey flavors of lasagna — now in an easy, spoonable version!
- One-Pot Wonder: Minimal cleanup with maximum flavor. Everything cooks in one pot, making dinner stress-free.
- Family-Favorite Flavor: Kids and adults alike adore it! Perfect for cozy family dinners or casual get-togethers.
Ingredients for BEST EVER One-Pot Lasagna Soup Recipe!
Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:
- Ground beef: This adds a hearty flavor and protein to the soup. You can substitute it with ground turkey or even lentils for a vegetarian twist.
- Onion: Chopped onion brings sweetness and depth to the dish. It’s the aromatic base that sets the stage for all the flavors.
- Garlic: Minced garlic adds a punch of flavor. It’s like a secret ingredient that elevates the entire dish.
- Crushed tomatoes: These provide the rich, tangy base for the soup. Look for high-quality canned tomatoes for the best taste.
- Chicken or vegetable broth: This adds depth and richness. Homemade broth is great, but store-bought works just fine for busy days.
- Lasagna noodles: Broken into pieces, these noodles soak up the flavors and give the soup its signature texture. You can use gluten-free noodles if needed.
- Ricotta cheese: This creamy cheese adds richness and a touch of sweetness. It’s the heart of the lasagna experience!
- Shredded mozzarella cheese: Melty mozzarella is a must for that gooey, cheesy goodness. Save some for topping!
- Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste. It’s the finishing touch that makes it special.
- Italian seasoning: A blend of herbs that brings the essence of Italy to your bowl. Feel free to adjust based on your taste.
- Salt and pepper: Essential for seasoning. Always taste as you go to get it just right!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make BEST EVER One-Pot Lasagna Soup Recipe!
Now that you have all your ingredients ready, let’s dive into making this delicious soup! Follow these simple steps, and you’ll have a comforting bowl of lasagna soup in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This step is crucial because browning the meat adds depth and flavor to your soup. Once it’s cooked, drain any excess fat. You want the beef to be flavorful, not greasy!
Step 2: Sauté the Aromatics
Next, toss in the chopped onion and minced garlic. Sauté them until the onion is soft and translucent, about 3-4 minutes. This step enhances the soup’s flavor, creating a fragrant base that will make your kitchen smell heavenly. Trust me, your family will come running!
Step 3: Add Tomatoes and Broth
Now it’s time to stir in the crushed tomatoes, broth, and Italian seasoning. Mix everything well and bring it to a boil. The tomatoes will create a rich, tangy base, while the broth adds depth. Let those flavors mingle for a few minutes; it’s like a mini Italian vacation in your pot!
Step 4: Cook the Noodles
Once boiling, add the broken lasagna noodles. Stir them in and let them cook until tender, about 10-12 minutes. Keep an eye on them, as you want them just right—not too mushy! This is where the soup starts to take on that comforting lasagna texture.
Step 5: Incorporate Cheeses
Now, stir in the ricotta cheese and half of the mozzarella. Mix until everything is melted and combined. This step is where the magic happens! The creamy ricotta adds richness, making each spoonful feel indulgent. You’ll want to taste it at this point—pure bliss!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Serve it hot, topped with the remaining mozzarella and a sprinkle of Parmesan cheese. The melted cheese on top is the cherry on the cake, making this dish irresistible. Enjoy your warm bowl of comfort!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip browning the beef; it adds a rich flavor to the soup.
- Adjust the seasoning to your taste; every palate is different!
- For a thicker soup, let it simmer a bit longer after adding the noodles.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: Essential for chopping your veggies and garlic.
- Serving bowls: To dish out your delicious soup and enjoy!
Variations of BEST EVER One-Pot Lasagna Soup Recipe!
- Vegetarian Delight: Swap the ground beef for mushrooms or lentils for a hearty vegetarian option. You won’t miss the meat!
- Extra Veggies: Add spinach, zucchini, or bell peppers for a nutritional boost. They’ll blend beautifully with the flavors.
- Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist. It’s perfect for those who love a little heat!
- Cheesy Overload: For cheese lovers, add more ricotta or even some cream cheese for an ultra-creamy texture.
- Gluten-Free Option: Use gluten-free lasagna noodles to make this soup suitable for those with gluten sensitivities.
Serving Suggestions for BEST EVER One-Pot Lasagna Soup Recipe!
- Crusty Bread: Serve with a side of warm, crusty garlic bread for dipping. It’s a match made in heaven!
- Salad: Pair with a fresh Caesar or garden salad to balance the richness of the soup.
- Wine: A glass of red wine complements the flavors beautifully, making it feel like a special occasion.
- Garnish: Top with fresh basil or parsley for a pop of color and freshness.
FAQs about BEST EVER One-Pot Lasagna Soup Recipe!
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve. The flavors will deepen overnight, making it even more delicious!
Is this soup gluten-free?
Yes, it can be! Simply use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities. It’s just as comforting and tasty!
Can I freeze leftovers?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw and reheat on the stove.
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, you can use cottage cheese or cream cheese as a substitute. Both will add creaminess and flavor to your soup!
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when you’re sautéing the onions and garlic. It’s a great way to customize the heat level to your liking!
Final Thoughts
Making the BEST EVER One-Pot Lasagna Soup Recipe is more than just cooking; it’s about creating memories around the dinner table. This dish brings warmth and comfort, perfect for busy nights or cozy weekends. Each spoonful is a delightful reminder of family gatherings and shared laughter. Plus, the ease of preparation means you can spend more time enjoying the moment rather than stressing in the kitchen. So, gather your loved ones, serve up this delicious soup, and let the flavors transport you to a little slice of Italy. Trust me, it’s a meal that will leave everyone smiling!
BEST EVER One-Pot Lasagna Soup Recipe: A Must-Try Delight!
A delicious and easy-to-make one-pot lasagna soup that combines all the flavors of traditional lasagna in a comforting soup form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg