Bang Bang Chicken Sliders Recipe for a Flavorful Feast!

Introduction to Bang Bang Chicken Sliders Recipe

Welcome to my kitchen, where flavor meets simplicity! If you’re like me, juggling a busy life while trying to whip up something delicious can feel overwhelming. That’s where my Bang Bang Chicken Sliders Recipe comes in. These sliders are not just a quick solution for a hectic day; they’re a delightful dish that will impress your family and friends. With a perfect blend of spicy and sweet, they’re sure to become a favorite at your gatherings. Let’s dive into this culinary adventure together!

Why You’ll Love This Bang Bang Chicken Sliders Recipe

This Bang Bang Chicken Sliders Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 35 minutes from start to finish. The flavors are a delightful dance of spicy and sweet, making every bite a treat. Plus, these sliders are perfect for gatherings, ensuring you can impress your guests without spending hours in the kitchen. Who doesn’t love that?

Ingredients for Bang Bang Chicken Sliders Recipe

Gathering the right ingredients is the first step to creating these mouthwatering Bang Bang Chicken Sliders. Here’s what you’ll need:

• Chicken breast: Cooked and shredded, this is the star of the show. It’s lean, protein-packed, and perfect for absorbing all those delicious flavors.
• Mayonnaise: This creamy base adds richness to the sauce, making the sliders extra luscious. You can use light mayo for a healthier twist.
• Sweet chili sauce: This sauce brings a delightful sweetness that balances the heat. It’s a must-have for that signature Bang Bang flavor.
• Sriracha sauce: For those who love a kick, sriracha adds the perfect amount of spice. Adjust the amount to suit your taste!
• Slider buns: Soft and fluffy, these buns cradle the filling beautifully. You can opt for whole wheat or gluten-free buns if you prefer.
• Shredded lettuce: This adds a refreshing crunch and a pop of color. It’s a great way to sneak in some greens!
• Sliced cucumbers: Crisp and cool, cucumbers enhance the texture and flavor of the sliders. They’re also a great way to add hydration.
• Chopped green onions: These add a burst of freshness and a mild onion flavor that complements the other ingredients.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Sliders Recipe

Now that we have our ingredients ready, let’s get cooking! This Bang Bang Chicken Sliders Recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Sauce

Start by grabbing a medium-sized bowl. In it, mix together the mayonnaise, sweet chili sauce, and sriracha sauce. Stir until everything is well combined. This sauce is the heart of the sliders, so make sure it’s creamy and flavorful. If you like it spicier, feel free to add more sriracha!

Step 2: Combine Chicken and Sauce

Next, add the shredded chicken to your sauce mixture. Use a spatula or spoon to gently fold the chicken into the sauce. You want every piece of chicken to be coated in that delicious, spicy goodness. This step is where the magic happens, so take your time to ensure it’s all mixed well.

Step 3: Toast the Slider Buns

While the chicken is soaking up the flavors, it’s time to toast the slider buns. Preheat your oven to 350°F (175°C). Slice the buns in half and place them on a baking sheet. Toast them in the oven for about 5 minutes, or until they’re lightly golden. This adds a nice crunch and helps prevent them from getting soggy.

Step 4: Assemble the Sliders

Now comes the fun part! Take the bottom half of each toasted bun and spoon a generous amount of the Bang Bang chicken mixture onto it. Don’t be shy—load it up! Then, add a handful of shredded lettuce, a few slices of cucumber, and a sprinkle of chopped green onions on top. Finally, place the top half of the bun over the filling. Your sliders are looking fantastic!

Step 5: Serve and Enjoy

It’s time to dig in! Arrange your sliders on a platter and serve them immediately. For an extra touch, consider offering some sweet chili sauce on the side for dipping. These Bang Bang Chicken Sliders are sure to be a hit at any gathering. Enjoy every spicy, sweet bite!

Tips for Success

• Prep your ingredients ahead of time to save on cooking stress.
• Feel free to adjust the sriracha to match your family’s spice tolerance.
• For a crunchier texture, add the lettuce and cucumbers just before serving.
• Make extra sauce for dipping; it’s a crowd-pleaser!
• Store any leftovers in an airtight container for up to three days.

Equipment Needed

• Medium-sized bowl: Perfect for mixing sauces. A large mixing bowl works too!
• Baking sheet: Essential for toasting buns. You can use any oven-safe tray.
• Spatula or spoon: Great for combining ingredients. A fork can do the trick as well!
• Oven: Needed for toasting. A toaster oven is a handy alternative.

Variations of Bang Bang Chicken Sliders Recipe

• Spicy Bang Bang Tofu: Swap out the chicken for crispy tofu for a vegetarian twist. It absorbs flavors beautifully!
• Bang Bang Shrimp: Use cooked shrimp instead of chicken for a seafood version that’s just as delicious.
• Low-Carb Option: Serve the Bang Bang chicken mixture in lettuce wraps instead of buns for a lighter, low-carb meal.
• Extra Veggies: Add sliced bell peppers or shredded carrots for added crunch and nutrition.
• Herb Infusion: Mix in fresh herbs like cilantro or basil for a burst of freshness and flavor.

Serving Suggestions for Bang Bang Chicken Sliders Recipe

• Side Salads: Pair with a light cucumber and tomato salad for a refreshing contrast.
• Chips: Serve with crispy potato chips or sweet potato fries for a satisfying crunch.
• Drinks: Complement with iced tea or a fruity lemonade to balance the spice.
• Presentation: Arrange sliders on a colorful platter and garnish with fresh herbs for a vibrant look.

FAQs about Bang Bang Chicken Sliders Recipe

Can I make Bang Bang Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken mixture and store it in the refrigerator for up to three days. Just assemble the sliders right before serving for the best texture.

What can I serve with Bang Bang Chicken Sliders?

These sliders pair wonderfully with a light salad, crispy chips, or even some fresh fruit. A refreshing drink like iced tea or lemonade complements the flavors perfectly!

How can I adjust the spice level?

If you prefer a milder flavor, simply reduce the amount of sriracha sauce in the recipe. You can also omit it entirely for a sweeter version!

Are Bang Bang Chicken Sliders gluten-free?

Yes, they can be gluten-free! Just use gluten-free slider buns and ensure that your sauces are also gluten-free. It’s an easy swap for those with dietary restrictions.

Can I use leftover chicken for this recipe?

Definitely! Leftover rotisserie chicken works great in this Bang Bang Chicken Sliders Recipe. It saves time and adds even more flavor!

Final Thoughts

Creating these Bang Bang Chicken Sliders is more than just cooking; it’s about bringing joy to your table. The blend of spicy and sweet flavors dances on your palate, making every bite a delightful experience. Whether you’re hosting a gathering or enjoying a cozy family dinner, these sliders are sure to impress. Plus, they’re quick and easy to whip up, perfect for busy days. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your loved ones. Happy cooking, and enjoy every delicious moment!

Bang Bang Chicken Sliders Recipe for a Flavorful Feast!

Print Recipe

A delicious and spicy Bang Bang Chicken Sliders recipe that is perfect for gatherings and parties.

• Author: Dija
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cooked and shredded
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha sauce
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/4 cup chopped green onions

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Instructions

1. In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha sauce.
2. Add the shredded chicken to the sauce mixture and stir until well coated.
3. Slice the slider buns in half and toast them lightly.
4. On the bottom half of each bun, place a generous amount of the Bang Bang chicken mixture.
5. Add shredded lettuce, sliced cucumbers, and chopped green onions on top of the chicken.
6. Cover with the top half of the bun and serve immediately.

Notes

• Adjust the spiciness by adding more or less sriracha sauce.
• These sliders can be made ahead of time and stored in the refrigerator.
• Serve with extra sweet chili sauce on the side for dipping.

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg